Tula's Restaurant and Nightclub


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Tula’s Menu

Tula's restaurant and supper club features locally sourced, Pacific Northwest cuisine, a full bar, a selection of over fifty single malt scotches, a "jazzy" cocktail list, and local beers on tap. Preview our online menu, then email reservations@tulas.com or call 206–443–4221 for dinner reservations, available starting at 6:00PM. Please expect a confirmation.

APPETIZERS   •   SOUPS & SALADS  •   ENTREES  •   BURGERS   •   WINE & BEER   •   COCKTAILS

APPETIZERS

BAKED BRIE  13
brie baked with honey, finished with a raspberry sauce, toasted almonds, and seasonal fruit. (gluten free, vegetarian)

ANTIPASTO PLATTER  20
salami, prosciutto, soppressata, olive medley, marinated vegetables and select cheeses. (gluten free)

HUMMUS AND PITA  13
garlic, tahini, smoked paprika garnished with cherry tomatoes, and english cucumbers served with warm pita. (vegetarian)

TULA’S CRAB CAKES  15
pan seared blue crab with a red bell pepper remoulade and a micro-salad.

PRAWN DIABLO  15
sautéed prawns in a spicy garlic-tomato sauce garnished with basil oil. (gluten free)

OLIVE MEDLEY  13
cerignola, castelvetrano and kalamata olives marinated in a savory marinade of fennel, cumin, coriander, cinnamon and orange; with warm pita and hummus. (gluten free, vegetarian)

SOUPS AND SALADS

NEW ENGLAND CLAM CHOWDER   7
classic white chowder with chopped ocean clams, hickory smoked bacon, russet potatoes, celery, onion and garlic in a rich cream broth garnished with croutons.

CLASSIC CAESAR SALAD   9
hearts of romaine, parmesan-reggiano, herbed croutons and house caesar dressing.

PEAR WALNUT SALAD   9
butter lettuce, toasted walnuts, asiago cheese, slivered pears and a lemon-walnut vinaigrette. (gluten free, vegetarian)

ITALIAN CHOPPED SALAD   12
romaine lettuce, garbanzo beans, cherry tomatoes, salami, provolone, red onions, parmesan, fresh basil, kalamata olives; with an italian vinaigrette. (gluten free)

HEIRLOOM TOMATO CAPRESE SALAD   10
fresh mixed heirloom tomatoes, with fresh basil, red onion, reduced balsamic, and buffalo mozzarella (gluten free, vegetarian)

ENTREES

SHRIMP ARRABBIATA   24

sauteed tiger prawns and summer vegetables with fresh basil, chili flake and Parmesan in a roasted Roma tomato sauce served over linguine.

NORTHWEST SEAFOOD STEW   28
pan-seared tiger prawns, sea scallops, manila clams, mussels, mahi-mahi, and cracked alaskan king crab leg, in a rich, spicy saffron tomato sauce garnished with microgreens. (gluten free)

GRILLED CARLTON FARMS CENTER CUT PORK CHOP   26
grilled 10oz pork chop with chanterelle, oyster, enoki, shittake, and crimini mushrooms with a brandy sauce and served with garlic whipped potatoes, and seasonal vegetables. (gluten free)

SHRIMP AND CHEDDAR POLENTA   24
sautéed black tiger prawns with andouille and chorizo sausage with a lobster-tomato sauce over a creamy cheddar polenta. (gluten free)

CHICKEN PICCATA   24
10oz pan seared, bone-in chicken breast with lemon white wine sauce, garlic and capers; served with garlic whipped potatoes and seasonal vegetables. (gluten free)

GRILLED 12-OZ. RIBEYE  34
Omaha natural grass fed beef with a garlic-herb butter, server with garlic whipped potatoes and seasonal vegetables. (gluten free) (cheff recommends medium temperature)

BLACKENED RED SNAPPER   25
pan-seared, cajun spiced pacific snapper served with roasted purple potatoes, Cajun butter and sautéed seasonal greens. (gluten free)

SMOKED SOCKEYE SALMON FETTUCCINI   24
sockeye salmon sautéed with asparagus and fresh garlic, in a parmesan white wine cream sauce.

ROASTED MUSHROOM RISOTTO   20
sautéed chanterelle, oyster, enoki, shittake, and crimini mushrooms with arborio rice, fresh sage, goat cheese; garnished with white truffle oil and parmesan cheese. (gluten free, vegetarian)

GRILLED KING SALMON  28
King salmon with a lemon-dill beurre blanc; served with seasonal vegetables and garlic mashed potatoes. (gluten free)

PENNE AND SAUSAGE   18
italian sausage sautéed with garlic, oregano and brandy with a house-made marinara; garnished with pine nuts and parmesan-reggiano.

STEAK SANDWICH served with choice of Caesar or Roast Potatoes  18
Grilled 8-oz. hanger steak with melted pepper jack, grilled red onions, tomatoes and chopped romaine lettuce with a spicy sriracha aioli on a toasted ciabatta bun.

LAMB BURGER served with choice of Caesar or Roast Potatoes   17
Grilled 8-oz. New Zealand lamb blended with roasted onions and sweet red bell peppers; with feta, tomato, and lettuce; garlic aioli, on a toasted artisan bun.

BURGERS / SANDWICHES

STEAK SANDWICH served with choice of Caesar or Roast Potatoes   17
grilled 8oz hanger steak with melted pepper jack, grilled red onions, tomatoes and chopped romaine lettuce with a spicy sriracha aioli on a toasted ciabatta bun.

LAMB BURGER served with choice of Caesar or Roast Potatoes   16
8oz new zealand lamb blended with roasted onions and sweet red bell peppers; with feta, tomato, and lettuce; garlic aioli, on a toasted artisan bun.

BELLA SANDWICH served with choice of Caesar or Roast Potatoes   16
balsamic-marinated grilled portabella mushroom, baked with mozzarella; red onions, roasted red peppers, basil, tomato, roasted garlic, and hummus, on a toasted ciabatta bun. (vegetarian)


DESSERTS

All desserts made in house
Lemoncello Mascarpone Ladyfinger Cake with Raspberry Sauce   9
Belgian Chocolate Flourless Ganache with Raspberry Sauce   9
New York Cheese Cake with Raspberry Sauce   9
Vanilla Ice Cream with Bing Cherries   9


WINE

REDS BY GLASS OR BOTTLE

201 Mark West Pinot Noir, California   9 Glass / 35 Bottle
202 Septima Malbec, Argentina   9 Glass/ 35 Bottle
203 Bodega Norton Malbec Reserva, Argentina   11 Glass / 43 Bottle
204 Waterbrook Merlot, Washingto  n 9 Glass / 35 Bottle
205 Supper Club Cabernet Sauvignon, California   10 Glass / 39 Bottle
206 StoneCap Syrah, Washingto  n 9 Glass / 35 Bottle
207 Gifford Hirlinger Stateline Red, Washington   10 Glass / 39 Bottle
208 H3 Cabernet, Washington   9 Glass / 35 Bottle
209 Underwood Pinot Noir, Oregon   10 Glass/ 39 Bottle

REDS BY BOTTLE

210 Belleruche, M. Chapoutier, Côte-du-Rhône,   39 Bottle
211 Willamette Founders’ Reserve Pinot Noir, Oregon   45 Bottle
212 Liberty School Cabernet Sauvignon, California   38 Bottle
213 Alta Vista Malbec, Argentina   41 Bottle
214 Acrobat Pinot Noir, Oregon   47 Bottle
215 Gifford Hirlinger Merlot, Washington   59 Bottle
216 Joel Gott Cabernet, California   49 Bottle
217 Don Sebastiani & Sons Pinot Noir, California   59 Bottle
218 Trinchero Cabernet Sauvignon, California   89 Bottle

WHITES BY GLASS OR BOTTLE

101 Goose Ridge Chardonnay, Washington   9 Glass / 39 Bottle
102 Hanna Chardonnay, Russia River Valley California   10 Glass / 35 Bottle
103 Jean Luc Colombo Viognier, France   10 Glass / 39 Bottle
104 Chateau Ste Michelle Riesling, Washington   9 Glass / 35 Bottle
105 Brancott Estate Sauvignon Blanc, New Zealand   9 Glass / 35 Bottle
106 Willamette Valley Pinot Gris, Oregon   10 Glass / 39 Bottle
107 Santa Margherita Pinot Grigio, Italy   10 Glass / 39 Bottle
108 Côtes du Rhone Rosé, France   10 Glass / 39 Bottle
109 Kim Crawford Sauvignon Blanc, New Zealand   11 Glass/43 Bottle
301 LaMarca Prosecco, Italy   10-split
303 Allure Pink Moscato, California    10-split

WHITES BY BOTTLE

110 Banfi Pinot Grigio, Italy   45 Bottle
111 Stags’ Leap Viognier, California   45 Bottle
112 Cuvaison Chardonnay, Napa Valle  y 49 Bottle
113 Acrobat Pinot Gris, Oregon   32 Bottle
114 Seven Hills Riesling, Washington   28 Bottle
115 Groth, Napa Valley, California   59 Bottle
302 Dom Chandon Brut, California   43 Bottle

BEER

In the Can  5
Fremont Brewery, Seattle, WA Fremont Universale Pale Ale
Fremont Interurban IPA

In the Bottle   5
Silver City Brewery, Ridgetop Red Ale
Leavenworth Whistling Pig Hefeweizen
Leavenworth Pilsner
Stella Artois
Black Butte Porter
Kaliber N/A
Estrella Gluten Free Beer  7

NON-ALCOHOLIC

Café Vita Coffee      5
San Pellegrino      5
Cola      4
Diet Cola      4
Lemon lime soda      4
Root Beer      4
Ginger ale      4
Ginger Beer      5
Mexican Coca-Cola      5
Juices   4
Cranberry juice
Pineapple juice
Tomato juice
Grapefruit juice
Lemonade
Orange juice


COCKTAILS

The “Jelly Roll” Morton Godfather of Jazz
Macallan 12yr single malt scotch, DiSaronno Amaretto, Grand Marnier; served neat or rocks   12

The Betty Carter Godmother of Jazz
Bombay gin, Ste Germaine, with Aperol Italian liqueur; served up or rocks with an orange twist   12

Nancy “Negroni” Wilson
Tanqueray Gin, sweet vermouth, Campari; with an orange twist, served up or rocks   12

The Miles Davis
Laphroaig 10yr, crème de cacao, and Frangelico hazelnut liqueur, served neat or rocks   12

Monk’s Manhattan
Maker’s Mark Bourbon, sweet vermouth, bitters, and a homemade brandied cherry, served up or rocks 12

Cleo’s Cosmo
Tito’s Vodka, Curaçao, splash of cranberry with muddled lime; served up or rocks   11

The Peggy Lee
Buffalo Trace, club soda; maraschino liqueur, bitters, soda; orange twist; and homemade brandied cherries; served up or rocks   12

Rosemary Clooney
Bombay Gin, Lillet Blanc, Champagne, with a lemon twist and sugared rim, served up or rocks.   12

The Etta
Ardbeg 10yr, and Tuaca vanilla liqueur, orange twist; served neat or rocks.   12

Louis’ Lemon Drop
Tito’s Vodka, Curaçao, fresh lemon, sugared rim, served up or rocks   11

The Nina Simone
Grey Goose, Chambord, Pineapple, served up or rocks   12

The Dee Dee
Bailey’s Irish Cream, Frangelico, and Kahlua, served up or rocks   11

The Billie Holiday
Bullit Rye, Pernod, with a lemon twist; served up or rocks   12

The Ella Fitzgerald
Ste Germaine, Pisco, lemon and lime juice, bitters, and champagne; served up or rocks.   12

The Sonny Rollins
Bulleit Rye, Lillet Dark, Grand Marnier, Cherry Juice; served up or rocks; orange twist.   12

The John Coltrane
Macallan 10yr single malt scotch, tawny port, 15 yr. Oloroso sherry; served neat or rocks.   12


SCOTCH

Aberfeldy 12 yr $11 Highland
Aberlour 12 yr $11 Speyside
Aberlour 16 yr $14 Speyside
Aberlour 18 yr $18 Speyside
Ardmore Traditional Cask $14 Highland
Ardbeg 10 yr $12 Islay
Ardbeg Ardbog $25 Islay
Ardbeg Corryvreckan $18 Islay
Ardbeg Galileo $22 Islay
Ardbeg Uigeadail $17 Islay
Auchentoshan $10 Lowland
Auchentoshan Triplewood $12
Balvenie 12 Doublewood $12 Speyside
Balvenie 14 Caribbean cask $14 Speyside
Balvenie 15 single barrel $25 Speyside
Balvenie 17 yr Doublewood $29 Speyside
Bowmore Devil’s Cask 10yr $22
Bowmore 12 yr $13 Islay
Bowmore 15 yr Darkest $20 Islay
Bunnahabhain 12 yr $13 Islay
Bruichladdich 10 yr $13 Islay
Bruichladdich Heavily Peated $13
Bruichladdich Un-peated $13
Caol Ila 12 yr $14 Islay
Cardhu 12 yr $14 Speyside
Clynelish 14 yr $17 Highland
Cragganmore 12 yr $14 Speyside
Dalmore 12 yr $14 Highland
Dalmore 15 yr $22 Highland
Dalwhinnie 15 yr $15 Highland
Dalwhinnie 16 yr Distiller’s Ed. $19
Edradour Port Cask no. 377 $25 Highland
Glenfarclas 10 yr $11
Glenfarclas 12 yr $12 Speyside
Glenfarclas 17 yr $25 Speyside
Glengoyne 17 yr $23 Highland
Glenmorangie 10 yr $10 Highland
Glenmorangie the LaSanta $14
Glenmorangie the Nectar d'Òr $15
Glenmorangie the Quinta Ruban $12
Glenkinchie 12 yr $14 Lowland
Glenlivet 12 yr $11 Speyside
Glenlivet 15 yr $15 Speyside
Glenlivet 18 yr $18 Speyside
Glenlivet 21 yr $25 Speyside
Glenlivet Nàdura $16 Speyside
Glennfiddich 12 yr $11 Speyside
Glennfiddich15 yr $15 Speyside
Glennfiddich18 yr $21 Speyside
Glenrothes 1995 $22
Glenrothes 1998 $17
Glenrothes Select $12
Highland Park 12 yr $12 Highland
Highland Park 15 yr $15 Highland
Highland Park 18 yr $21 Highland
Jura 10 yr $13 Isle of Jura
Jura 16 yr $18 Isle of Jura
Jura Superstition $14 Isle of Jura
Kilchoman Machir Bay $19 Islay
Lagavulin 1996 Distiller’s Ed. $28
Lagavulin 1997 Distiller’s Ed. $25
Lagavulin 12 yr Natural Cask
Strength $26 Islay
Lagavulin 16 yr $18 Islay
Laphroaig Càirdeas Origin $28
Laphroaig Càirdeas Portwood Ed. $25 Islay
Laphroaig 10 yr $12 Islay
Laphroaig 10 yr Cask Strength $25
Laphroaig 18 yr $23
Laphroaig Tripplewood $17
Laphroaig Quarter Cask $16
Macallan Cask Strength $14
Macallan 10 yr Fine Oak $10
Macallan 12 yr Sherry Cask $12 Speyside
Macallan 15 yr Fine Oak $16
Macallan 18 yr Sherry Cask $29 Speyside
Oban 14 yr $17 Highland
Oban 18 yr $28 Highland
Speyburn 10 yr $10 Highland
Talisker 10 yr $14 Isle of Skye
Talisker Distiller’s Ed. $17

BOURBON and WHISKEY

Basil Hayden    11
Bullit Rye    10
Bullit Bourbon    10
Buffalo Trace    10
Bookers    14
Jim Beam 12yr     11
Jefferson    12
Wild Turkey     10
Wild Turkey Rye     10
Russel Rye     11
Pendleton     10
Crown Royal     10
Seagram’s     9
Gentleman Jack     11
Jim Beam     10
Jack Daniel’s     10
Jim Beam 12yr.     11
Jim Beam Black     10
Jim Beam Double Aged     10

Makers Mark     10
Angel’s Envy Bourbon     11
Angel’s Envy Rye     18
Knobb Creek Rye     10
Knobb Creek     10
Woodford Reserve     11
Woodford Doublewood     12
Pappy VanWinkle      30
Russell’s Reserve Rye     10
Red Breast     12
Jameson     9
Jameson 12yr     12
Jameson Black Barrel     12
Two Gingers     9
Tullamore Dew     11
Bushmills     10
Teeling     11
Templeton Rye Whiskey

 

COFFEES
(serving Café Vita)

Nudge  11
Remy Martin and Kahlua; topped with whipped cream
Caribbean Coffee  11
Meyers dark rum and sugar with whipped cream
Calypso Coffee  11
Bacardi gold rum, dark crème de cacao, amaretto, with whipped cream
Irish Coffee  11
Jameson; with whipped cream
Monte Cristo  11
Grand Marnier and Kahlua, with whipped cream
Café l’Orange  11
Cointreau, dark crème de cacao; with whipped cream

V.S.O.P. COGNAC
Remy Martin   12
Courvoisier   12
Hennessy   12
Courvoisier Connoisseur Collection 12 y.o.   14
Hennessy XO   25

PORT WINE
Taylor Fladgate Tawny  10
Taylor Fladgate Ruby   10
Taylor Fladgate 10 y.o.   12
Taylor Fladgate 20 y.o.   15
Graham’s 20 y.o. Tawny   15

HOUSE POLICIES

Menu items and prices are subject to change.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Prices do not include 9.6% sales tax or gratuity.  Gratuity of 20% added to parties of 5 or more.
Tula’s is a listening club, please remain seated during performances and keep table conversations to a minimum.
$5 minimum, per person, per set.
Please, No Separate Cheques: Parties of Five or More

 
 


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Copyright ©2015        Tula's Restaurant and Jazz Club      206-443-4221