Tula's restaurant features
Mediterranean and American cuisine, a full bar, a selection of fine wines and
spirits and beers on tap. Preview our online menu and call 2064434221
for dinner reservations, available starting at 6:00PM.
APPETIZERS SOUPS & SALADS ENTREES BURGERS WINE & BEER COCKTAILS
Marinated Olive Medley 12.95
A trio of Olives in savory marinade of Garlic, Rosemary, Cinnamon and Orange;
accompanied by warm Pita and Tzaztiki sauce
Hummus and Pita 12.95
Garbanzo Beans, Garlic and Sesame puree. Served with Whole Grain Pita, Olives,
Tomatoes, and Cucumber
Baked Feta 13.95
Marinated Feta Cheese baked in Olive Oil and Herbs. Served with Tomatoes, Cucumbers,
Kalamata Olives and Whole Grain Pita
Antipasto Platter 19.95
Salami, Prosciutto, Olive Medley, marinated Vegetables and select cheeses
Cold Smoked Salmon Plate 17.95
Oregon Coast Salmon, Herbed Cream Cheese, Capers, sliced Red onion and Crostini
Pita Margarita 5.95
Baked Pita with Pesto, Tomato, Mozzarella and Basil ~ Add Pepperoni 1.00
Chilled Prawn Cocktail 13.95
Spicy cocktail sauce, crisp Romaine Lettuce and fresh lemon
Tula’s Crab Cakes 14.95
Pan seared and served with Red Bell Pepper Remoulade
Steamed Manila Clams 12.95
SOUPS AND SALADS
With Smoked Hickory Bacon, fresh Tomato and Fennel in a spiced Garlic broth
New England Clam Chowder 6.95
Our Chef’s recipe
Tula’s House Salad 6.95
Mixed greens, English Cucumber, Cherry Tomatoes, Kalamata Olives and
Classic Caesar Salad 8.95
Hearts of Romaine, Parmesan-Reggiano, Herbed Croutons and Caesar Dressing
Pear Walnut Salad 8.95
Butter Lettuce, Toasted Walnuts, Asiago Cheese and Lemon-Walnut Vinaigrette
Caprese Salad 9.95
Sliced Tomatoes, Fresh Buffalo Mozzarella with Basil, Balsamic and Olive Oil
Chicken Piccata 19.95
Pan seared Breast of Chicken with Lemon, Garlic and Capers. Served with Mashed
Potatoes and Seasonal Vegetables
Penne and Sausage 17.95
Zesty Italian Sausage sautéed with Garlic, Oregano and Brandy. Tossed with Penne
Pasta and house made Marinara
Porkloin Medallions 21.95
Sautéed with Apples, Shallots and Red Bell Peppers. Finished with Honey Brandy
Sauce and Roasted Potatoes
Blue Crab Linguini 23.95
Sautéed with Zucchini, Yellow Squash and Cherry Tomatoes. Tossed in Olive Oil,
Garlic and fresh Basil
10 oz. New York Steak 25.95
Grilled to order and served with Jack Daniels Bourbon Mushroom Sauce, Garlic
Mashed Potatoes and Seasonal Vegetables
Lobster Ravioli 25.95
Simmered in a savory Vodka Rosa Marina Sauce
Petite Lamb Chops 25.95
Grilled to order, topped with a Green Peppercorn Demi Glace; served with Herbed
Gnocchi and Seasonal Vegetables
Creamy Chicken Tortellini 19.95
With Sundried Tomato, Leeks and Asiago Cream Sauce
Blackened Red Snapper 21.95
Herbed Potatoes, Cajun Butter Sauce and sautéed Rainbow Chard
Pacific Northwest Seafood Stew 26.95
Pan seared Tiger Prawns, Sea Scallops, Green Lip Mussels and Fin Fish in a rich
Served with House Salad or Roasted Potatoes
Lamb Burger 15.95
1/2-pound lamb ground with roasted onions and red peppers finished with feta, tomato,
and lettuce; served on toasted French roll.
1/2-pound seasoned ground Angus, grilled, served with caramelized Onions, Lettuce
and Tomato on a French Roll
REDS BY GLASS & BOTTLE
201 Mark West Pinot Noir, 2011 California
Light, versatile pinot noir, with intense aromatics; flavors of black cherry and notes of spice from oak aging.
202 Graffigna Malbec Reserve, 2011 Argentina
Full bodied Malbec with hints of blackberry.
203 Alamos Malbec, 2012 Argentina
Dark cherry, blackberry, and full bodied.
204 Josh Merlot, 2011 California
Bordeaux style red with rich plum and black cherry flavors, bold and expressive, accented with savory spices and toasted oak.
205 Rodney Strong Cabernet, 2010 California
Rich and distinct Sonoma cabernet, featuring vibrant aromas of cherry and rich fruit; lingering spicy oak flavors.
206 Columbia Syrah, 2007 Washington
Berry and red fruit flavors, with notes of smoked meat. Balanced tannins.
207 Seven Falls Merlot, 2010 Washington
Big, bold merlot with dark fruit character; rich and silky mouth feel. The slightly softer tannins enhance, not overpower, food.
208 H3 Cabernet, 2010 Washington
Medium bodied cabernet with hints of cherry blossoms; rose petals, and a balance of earth mineral and berry flavors, with a soft cocoa finish.
REDS BY BOTTLE
209 Benzinger Syrah, 2007 California
Layered with flavors of plum and spice with a touch of pepper on the finish.
210 Firesteed Pinot Noir, 2010 Oregon
Garnet in color with aromas of raspberries, cedar, leather and exotic spices; berry and cherry flavors are framed by soft tannins and continue throughout the lingering finish.
211 Liberty School Cabernet Sauvignon, 2010 California
Up-front aromas of ripe red fruit, followed by similar vibrant and rich berry flavors. Silky but firm tannins lend excellent structure, while maintaining a soft approachability reflective of Paso Robles Cabernet Sauvignon.
212 Alta Vista Malbec, 2010 Argentina
Seductive aromas of raspberry fruits nose; round and firm, but elegant tannins
213 Acrobat Pinot Noir, 2011 Oregon
WHITES BY GLASS & BOTTLE
101 Franciscan Chardonnay, California
Inviting aromas of citrus, Golden Delicious apple, vanilla, and subtle spice from toasted oak.
102 Mary Hill Chardonnay, California
Light, crisp, round, California chardonnay, with a buttery mouth-feel
103 Loredona Viognier, California
Apricot, nectarine, and honey suckle flavors, with a well-balanced, crisp acidity.
104 1805 Riesling, Washington
White jasmine, apricot, and nectarine flavors; refreshingly acidic.
105 Massimo Sauvignon Blanc, New Zealand
Grapefruit, citrus aromas, passion fruit; crisply acidic with tangy citrus flavors.
106 Eola Hills Pinot Gris, Oregon
Pear, cinnamon spice, and mineral acidity- refreshing.
107 Capasaldo Pinot Grigio, Italy
Pale, straw yellow color. Delicate white fruit and apple aromas. Flavors are offset by notes of acacia blossoms and almond; crisp and vibrant with a well-balanced, bright acidity and a clean, fresh finish.
108 Côtes du Rhone Rosé, France
Aromatic complexity of red fruits with a spicy finish.
301 Maschino Prosecco, Italy
Crisp and refreshing bubbly; bright and lively on the palate.
303 Allure Pink Moscato, California
Bubbly with an off-dry balance, can be served throughout the meal and even with dessert.
WHITES BY BOTTLE
109 Banfi Pinot Grigio, Italy
Soft, delectable flavors of apple and pear that are crisp and refreshing.
110 Bonterra Viognier, California
Aromas of peaches and cream, citrus blossom and apricot greet you at the first introduction. Peaches and cream are a sensory signature of this wine.
111 NxNW Chardonnay, Oregon
King Estate Chardonnay with flavors of vanilla, peach, toast, tropical fruit, and a hint of toffee, with a viscous mouthfeel, and a round, long, crisp acidity.
112 Acrobat Pinot Gris, Oregon
Flavors of honeydew, white grapefruit, fresh pear, golden delicious apple, floral, spice.
113 Notebook Riesling, Washington
Aromatics of tangerines, apricots, star fruit, green apple, lemon and lime zests wrapped in a floral arrangement of honeysuckle and orange blossoms.
114 Kim Crawford Sauvignon Blanc, New Zealand
A crisp and powerful, well balanced wine with intense aromas of gooseberry, passion fruit and citrus flavors.
302 Dom Chandon Brut, California
California made in the traditional French méthode chapenoise, it is a delicious, slightly dry bubbly, perfect for any celebration.
|ON TAP $5.50
Manny's Pale Ale
Mack and Jack's African Amber
|IN THE BOTTLE $5
Estrella Gluten Free Beer($7)
San Pellegrino • Cola • Diet Cola • Lemon-lime Soda • Root Beer • Ginger Ale
Cranberry juice • Pineapple juice • Tomato juice • Grapefruit juice • Lemonade • Orange juice
The “Jelly Roll” Morton Godfather of Jazz
MaCallan’s 12 year old scotch, DiSaronno Amaretto; splash of Grand Marnier, served up or rocks 12.
The Betty Carter Godmother of Jazz
Chivas Regal and St Germaine, served up or rocks with an orange twist 12.
Nancy “Negroni” Wilson
Tanqueray Gin, sweet vermouth, Campari; garnished with an orange twist, served up or rocks 9.
Mack the Knife
Tanqueray Gin and Stolichnaya Vodka, garnished with a twist, onion and olive, served up or rocks 9.
Crown Royal Whiskey, sweet vermouth, and a homemade brandied cherry, served up or rocks 9.
Stolichnaya Vodka, Curaçao, splash of cranberry with muddled lime; served up or rocks 9.
The Peggy Lee
Makers Mark with muddled sugar cube, orange, and homemade brandied cherries, club soda; cherry and orange bitters; served up or rocks 10.
Boodles Gin, Lillet Blanc, Champagne, served up, with a twist and sugared rim 10.
Hendrick’s Gin, muddled cucumber, and Campari; served up or rocks 10.
Louis’ Lemon Drop
Stoli, Curaçao, fresh lemon, sugared rim, served up or rocks 9.
The Nina Simone
Grey Goose, Chambord, Pineapple, served up or rocks 10.
The Dee Dee
Bailey’s Irish Cream, Frangelico, and Kahlua, served up or rocks 9.
The Billie Holiday
Bullit Rye, Pernod; muddled sugar; garnished with a lemon twist; served up or rocks 10.
The Ella Fitzgerald
Grand Marnier and Remy Martin, served up 10.
The Rat Pack
Bacardi, Jack Daniels, Tanqueray, Curaçao, Amaretto, Splash Cranberry, Splash Sour 12.
Iced Tea, Grand Marnier, and DiSaronno Amaretto, served up or rocks 9.
|Aberfeldy 12 year old $10 Highland
Aberlour 12 year old $10 Speyside
Ardmore Traditional Cask $14 Highland
Ardbeg 10 year old $11 Islay
Ardbeg Corryvreckan $18 Islay
Ardbeg Galileo $22 Islay
Ardbeg Uigeadail $17 Islay
Balvenie 12 Doublewood $12 Speyside
Balvenie 14 Caribbean cask $14 Speyside
Balvenie 15 single barrel $25 Speyside
Balvenie 17 year old Doublewood $29 Speyside
Bowmore 12 year old $13 Islay
Bowmore 15 year old Darkest $20 Islay
Bunnahabhain 12 year old $13 Islay
Bruichladdich 10 year old $13 Islay
Caol Ila 12 year old $14 Islay
Cardhu 12 year old $14 Speyside
Clynelish 14 year old $17 Highland
Cragganmore 12 year old $14 Speyside
Dalwhinnie 15 year old $15 Highland
Edradour Port Cask no. 377 $25 Highland
Glenfarclas 12 year old $12 Speyside
Glengoyne 17 year old $23 Highland
Glenmorangie 10 year old $10 Highland
Glenmorangie the LaSanta $14 Highland
Glenmorangie the Nectar d'Òr $15 Highland
Glenmorangie the Quinta Ruban $12 Highland
Glenkinchie 12 year old $14 Lowland
|Glenlivet 12 year old $11 Speyside
Glenlivet 15 year old $15 Speyside
Glenlivet Nàdura $16 Speyside
Glennfiddich 12 year old $11 Speyside
Glennfiddich15 year old $15 Speyside
Glennfiddich 18 year old $21 Speyside
Highland Park 12 year old $12 Highland
Highland Park 18 year old $21 Highland
Jura 10 year old $13 Isle of Jura
Jura 16 year old $18 Isle of Jura
Jura Superstition $14 Isle of Jura
Kilchoman Machir Bay $19 Islay
Lagavulin 12 year old Natural Cask Strength $26 Islay
Lagavulin 16 year old $18 Islay
Laphroaig Càirdeas Origin $21
Laphroaig 10 year old $12 Islay
Laphroaig 18 year old $23
Laphroaig Tripplewood $17
Laphroaig Quarter Cask $16
Macallan Cask Strength $14 Speyside
Macallan 10 year old Fine Oak $10 Speyside
Macallan 12 year old Sherry Cask $12 Speyside
Macallan 15 year old Fine Oak $16 Speyside
Macallan 18 year old Sherry Cask $29 Speyside
Oban 14 year old $17 Highland
Oban 18 year old $28 Highland
Speyburn 10 year old $10 Highland
Talisker 10 year old $14 Isle of Skye
Bullit Rye $10
Bullit Bourbon $10
Makers Mark $10
Angel's Envy Bourbon $11
Knobb Creek Rye $10
Knobb Creek $10
Basil Hayden $11
Wild Turkey $9
Wild Turkey Rye $9
Woodford Reserve $11
TaylorFladgate Tawny 9.
TaylorFladgate Ruby 9.
Irish Coffee Jameson; topped with whipped cream $9
Monte Cristo Grand Marnier and Kahlua, topped with whipped cream $9
Café l’Orange Cointreau, dark crème de cacao; topped with whipped cream $9
Nudge Brandy and Kahlua; topped with whipped cream $9
Caribbean Coffee dark rum and sugar with whipped cream $9
Calypso Coffee white rum, dark crème de cacao, amaretto, with whipped cream $9
Gratuity of 18% will be added to parties of 5 or more.
Prices are subject to change without notice .
During performances please keep conversations to a whisper.