Tula's Restaurant and Nightclub







 
Tula’s Menu

Tula's restaurant and supper club features locally sourced, Pacific Northwest cuisine, a full bar, a selection of over fifty single malt scotches, a "jazzy" cocktail list, and local beers on tap. Preview our online menu, then email reservations@tulas.com or call 206–443–4221 for dinner reservations, available starting at 6:00PM. Please expect a confirmation.

APPETIZERS   •   SOUPS & SALADS  •   ENTREES  •   BURGERS   •   WINE & BEER   •   COCKTAILS

APPETIZERS

Baked Brie   13
Honey, raspberry sauce, toasted almonds, and seasonal fruit.

Steamed Manila Clams   13
Smoked hickory bacon, with tomato and fennel, in a spiced garlic broth.

Antipasto Platter   20
Salami, Prosciutto, Soppressata, Olive Medley, marinated Vegetables and select cheeses.

Cold-Smoked Sockeye Salmon   16
Gravlox, Herbed Cream Cheese, Capers, sliced Red onion and Crostini.

Hummus and Pita   13

Garlic and tahini, smoked paprika; Pita, Cherry Tomatoes, and English Cucumbers.

Tula’s Crab Cakes   15
Pan seared and served with Red Bell Pepper Remoulade.

Prawn Diablo   15
Sautéed Prawns in a spicy garlic-tomato sauce.

Olive Medley   13
A trio of Olives in savory marinade of Garlic, Rosemary, Cinnamon and Orange; with Pita and Hummus.

Black Pepper Crusted Sea Scallops   15
Pan seared scallops; served on a brandied lobster cream, drizzled with white truffle oil; micro greens.

SOUPS AND SALADS

New England Clam Chowder   7
Our Chef’s recipe.

Tula’s House Salad   7
Mixed greens, English Cucumber, Cherry Tomatoes, Kalamata Olives and Balsamic Vinaigrette.

Classic Caesar Salad   9
Hearts of Romaine, Parmesan-Reggiano, Herbed Croutons and Caesar Dressing.

Pear Walnut Salad   9
Butter Lettuce, Toasted Walnuts, Asiago Cheese and Lemon-Walnut Vinaigrette.

Bleu Cheese Wedge   9
Baby iceberg wedge, with Danish Bleu Cheese dressing, crispy bacon, cherry tomatoes, and minced red onion.

Italian Chopped Salad   12
Romaine lettuce, garbanzo beans, cherry tomatoes, salami, provolone, red onions, parmesan, fresh basil, Kalamata olives; Italian dressing.

Heirloom Tomato Caprese Salad   10
Yellow, Red, and Purple Heirloom tomatoes, with Fresh Basil, Reduced Balsamic, and Buffalo Mozzarella


ENTREES

Blue Crab Linguini   24

Sautéed blue crab, with zucchini, yellow squash and cherry tomatoes; in olive oil, fresh garlic and Basil; with Parmesan-Reggiano.

Northwest Seafood Stew   28
Pan-seared Tiger Prawns, Sea Scallops, Green Lipped Mussels, Mahi-Mahi, and Alaskan King Crab, in a rich, spicy saffron tomato sauce.

Grilled Niman Ranch 10-oz. Centercut Porkchop   26
Grilled pork chop with a Forest Mushroom brandy sauce, garlic whipped potatoes, and seasonal vegetables.

Chicken Piccata   24
Ten-ounce pan-seared, bone-in chicken breast, with lemon, garlic and capers; garlic whipped potatoes,
and seasonal vegetables.

Painted Hills 10-oz. New York Steak   30
Grilled New York Strip; with a brandy demi glace, garlic whipped potatoes and seasonal vegetables.

Shrimp and Cheddar Polenta   24
Sautéed with black tiger prawns, Andouille and Chorizo sausage, in a spicy lobster-tomato ragu; with creamy cheddar polenta.

Smoked Sockeye Salmon Fettuccini   24
Sautéed sockeye salmon with crisp asparagus and fresh garlic, in a Parmesan cream sauce.

Roasted Mushroom Risotto   20
Chanterelle, Oyster, Enoki, Shittake, and Crimini mushrooms sautéed with Arborio rice, fresh sage, goat cheese; white truffle oil and parmesan cheese.

Blackened Red Snapper   24
Pan-seared, Cajun-seasoned Snapper, roasted purple fingerling potatoes, Cajun Butter Sauce and sautéed seasonal greens.

Penne and Sausage   18
Zesty Italian Sausage sautéed with garlic, oregano and brandy; house made Marinara sauce; pine nuts; Parmesan-Reggiano.


BURGERS

Lamb Burger served with House Salad or Roast Potatoes   16
Eight-ounces New Zealand Lamb, ground with roasted onions and sweet red bell peppers; feta, tomato, and lettuce; garlic aioli, on a toasted artisan bun.

Painted Hills 8-oz. Cheddar Burger served with House Salad or Roast Potatoes   16
Eight ounces Painted Hills Beef, with Tillamook Cheddar, onions, lettuce, tomato, garlic aioli, on a toasted artisan bun.

Bella Sandwich served with House Salad or Roast Potatoes   16
Balsamic-marinated, grilled Portabella mushroom, baked with mozzarella; red onions, roasted red peppers, basil, tomato, and hummus, on a toasted Ciabatta bun.

DESSERTS

All desserts made in house
Lemoncello Mascarpone Ladyfinger Cake with Raspberry Sauce   9
Belgian Chocolate Flourless Ganache with Raspberry Sauce   9
New York Cheese Cake with Raspberry Sauce   9
Vanilla Ice Cream with Bing Cherries   9


WINE

REDS BY GLASS OR BOTTLE

201 Mark West Pinot Noir, California   9 Glass / 35 Bottle
202 Septima Malbec, Argentina   9 Glass/ 35 Bottle
203 Bodega Norton Malbec Reserva, Argentina   11 Glass / 43 Bottle
204 Waterbrook Merlot, Washingto  n 9 Glass / 35 Bottle
205 Supper Club Cabernet Sauvignon, California   10 Glass / 39 Bottle
206 StoneCap Syrah, Washingto  n 9 Glass / 35 Bottle
207 Gifford Hirlinger Stateline Red, Washington   10 Glass / 39 Bottle
208 H3 Cabernet, Washington   9 Glass / 35 Bottle
209 Underwood Pinot Noir, Oregon   10 Glass/ 39 Bottle

REDS BY BOTTLE

210 Belleruche, M. Chapoutier, Côte-du-Rhône,   39 Bottle
211 Willamette Founders’ Reserve Pinot Noir, Oregon   45 Bottle
212 Liberty School Cabernet Sauvignon, California   38 Bottle
213 Alta Vista Malbec, Argentina   41 Bottle
214 Acrobat Pinot Noir, Oregon   47 Bottle
215 Gifford Hirlinger Merlot, Washington   59 Bottle
216 Joel Gott Cabernet, California   49 Bottle
217 Don Sebastiani & Sons Pinot Noir, California   59 Bottle
218 Trinchero Cabernet Sauvignon, California   89 Bottle

WHITES BY GLASS OR BOTTLE

101 Goose Ridge Chardonnay, Washington   9 Glass / 39 Bottle
102 Hanna Chardonnay, Russia River Valley California   10 Glass / 35 Bottle
103 Jean Luc Colombo Viognier, France   10 Glass / 39 Bottle
104 Chateau Ste Michelle Riesling, Washington   9 Glass / 35 Bottle
105 Brancott Estate Sauvignon Blanc, New Zealand   9 Glass / 35 Bottle
106 Willamette Valley Pinot Gris, Oregon   10 Glass / 39 Bottle
107 Santa Margherita Pinot Grigio, Italy   10 Glass / 39 Bottle
108 Côtes du Rhone Rosé, France   10 Glass / 39 Bottle
109 Kim Crawford Sauvignon Blanc, New Zealand   11 Glass/43 Bottle
301 LaMarca Prosecco, Italy   10-split
303 Allure Pink Moscato, California    10-split

WHITES BY BOTTLE

110 Banfi Pinot Grigio, Italy   45 Bottle
111 Stags’ Leap Viognier, California   45 Bottle
112 Cuvaison Chardonnay, Napa Valle  y 49 Bottle
113 Acrobat Pinot Gris, Oregon   32 Bottle
114 Seven Hills Riesling, Washington   28 Bottle
115 Groth, Napa Valley, California   59 Bottle
302 Dom Chandon Brut, California   43 Bottle

BEER

In the Can  5
Fremont Brewery, Seattle, WA Fremont Universale Pale Ale
Fremont Interurban IPA

In the Bottle   5
Silver City Brewery, Ridgetop Red Ale
Leavenworth Whistling Pig Hefeweizen
Leavenworth Pilsner
Stella Artois
Black Butte Porter
Kaliber N/A
Estrella Gluten Free Beer  7

NON-ALCOHOLIC

Café Vita Coffee      5
San Pellegrino      5
Cola      4
Diet Cola      4
Lemon lime soda      4
Root Beer      4
Ginger ale      4
Ginger Beer      5
Mexican Coca-Cola      5
Juices   4
Cranberry juice
Pineapple juice
Tomato juice
Grapefruit juice
Lemonade
Orange juice


COCKTAILS

The “Jelly Roll” Morton Godfather of Jazz
Macallan 12yr single malt scotch, DiSaronno Amaretto, Grand Marnier; served neat or rocks   12

The Betty Carter Godmother of Jazz
Bombay gin, Ste Germaine, with Aperol Italian liqueur; served up or rocks with an orange twist   12

Nancy “Negroni” Wilson
Tanqueray Gin, sweet vermouth, Campari; with an orange twist, served up or rocks   12

The Miles Davis
Laphroaig 10yr, crème de cacao, and Frangelico hazelnut liqueur, served neat or rocks   12

Monk’s Manhattan
Maker’s Mark Bourbon, sweet vermouth, bitters, and a homemade brandied cherry, served up or rocks 12

Cleo’s Cosmo
Tito’s Vodka, Curaçao, splash of cranberry with muddled lime; served up or rocks   11

The Peggy Lee
Buffalo Trace, club soda; maraschino liqueur, bitters, soda; orange twist; and homemade brandied cherries; served up or rocks   12

Rosemary Clooney
Bombay Gin, Lillet Blanc, Champagne, with a lemon twist and sugared rim, served up or rocks.   12

The Etta
Ardbeg 10yr, and Tuaca vanilla liqueur, orange twist; served neat or rocks.   12

Louis’ Lemon Drop
Tito’s Vodka, Curaçao, fresh lemon, sugared rim, served up or rocks   11

The Nina Simone
Grey Goose, Chambord, Pineapple, served up or rocks   12

The Dee Dee
Bailey’s Irish Cream, Frangelico, and Kahlua, served up or rocks   11

The Billie Holiday
Bullit Rye, Pernod, with a lemon twist; served up or rocks   12

The Ella Fitzgerald
Ste Germaine, Pisco, lemon and lime juice, bitters, and champagne; served up or rocks.   12

The Sonny Rollins
Bulleit Rye, Lillet Dark, Grand Marnier, Cherry Juice; served up or rocks; orange twist.   12

The John Coltrane
Macallan 10yr single malt scotch, tawny port, 15 yr. Oloroso sherry; served neat or rocks.   12


SCOTCH

Aberfeldy 12 yr $11 Highland
Aberlour 12 yr $11 Speyside
Aberlour 16 yr $14 Speyside
Aberlour 18 yr $18 Speyside
Ardmore Traditional Cask $14 Highland
Ardbeg 10 yr $12 Islay
Ardbeg Ardbog $25 Islay
Ardbeg Corryvreckan $18 Islay
Ardbeg Galileo $22 Islay
Ardbeg Uigeadail $17 Islay
Auchentoshan $10 Lowland
Auchentoshan Triplewood $12
Balvenie 12 Doublewood $12 Speyside
Balvenie 14 Caribbean cask $14 Speyside
Balvenie 15 single barrel $25 Speyside
Balvenie 17 yr Doublewood $29 Speyside
Bowmore Devil’s Cask 10yr $22
Bowmore 12 yr $13 Islay
Bowmore 15 yr Darkest $20 Islay
Bunnahabhain 12 yr $13 Islay
Bruichladdich 10 yr $13 Islay
Bruichladdich Heavily Peated $13
Bruichladdich Un-peated $13
Caol Ila 12 yr $14 Islay
Cardhu 12 yr $14 Speyside
Clynelish 14 yr $17 Highland
Cragganmore 12 yr $14 Speyside
Dalmore 12 yr $14 Highland
Dalmore 15 yr $22 Highland
Dalwhinnie 15 yr $15 Highland
Dalwhinnie 16 yr Distiller’s Ed. $19
Edradour Port Cask no. 377 $25 Highland
Glenfarclas 10 yr $11
Glenfarclas 12 yr $12 Speyside
Glenfarclas 17 yr $25 Speyside
Glengoyne 17 yr $23 Highland
Glenmorangie 10 yr $10 Highland
Glenmorangie the LaSanta $14
Glenmorangie the Nectar d'Òr $15
Glenmorangie the Quinta Ruban $12
Glenkinchie 12 yr $14 Lowland
Glenlivet 12 yr $11 Speyside
Glenlivet 15 yr $15 Speyside
Glenlivet 18 yr $18 Speyside
Glenlivet 21 yr $25 Speyside
Glenlivet Nàdura $16 Speyside
Glennfiddich 12 yr $11 Speyside
Glennfiddich15 yr $15 Speyside
Glennfiddich18 yr $21 Speyside
Glenrothes 1995 $22
Glenrothes 1998 $17
Glenrothes Select $12
Highland Park 12 yr $12 Highland
Highland Park 15 yr $15 Highland
Highland Park 18 yr $21 Highland
Jura 10 yr $13 Isle of Jura
Jura 16 yr $18 Isle of Jura
Jura Superstition $14 Isle of Jura
Kilchoman Machir Bay $19 Islay
Lagavulin 1996 Distiller’s Ed. $28
Lagavulin 1997 Distiller’s Ed. $25
Lagavulin 12 yr Natural Cask
Strength $26 Islay
Lagavulin 16 yr $18 Islay
Laphroaig Càirdeas Origin $28
Laphroaig Càirdeas Portwood Ed. $25 Islay
Laphroaig 10 yr $12 Islay
Laphroaig 10 yr Cask Strength $25
Laphroaig 18 yr $23
Laphroaig Tripplewood $17
Laphroaig Quarter Cask $16
Macallan Cask Strength $14
Macallan 10 yr Fine Oak $10
Macallan 12 yr Sherry Cask $12 Speyside
Macallan 15 yr Fine Oak $16
Macallan 18 yr Sherry Cask $29 Speyside
Oban 14 yr $17 Highland
Oban 18 yr $28 Highland
Speyburn 10 yr $10 Highland
Talisker 10 yr $14 Isle of Skye
Talisker Distiller’s Ed. $17

BOURBON and WHISKEY

Basil Hayden    11
Bullit Rye    10
Bullit Bourbon    10
Buffalo Trace    10
Bookers    14
Jim Beam 12yr     11
Jefferson    12
Wild Turkey     10
Wild Turkey Rye     10
Russel Rye     11
Pendleton     10
Crown Royal     10
Seagram’s     9
Gentleman Jack     11
Jim Beam     10
Jack Daniel’s     10
Jim Beam 12yr.     11
Jim Beam Black     10
Jim Beam Double Aged     10

Makers Mark     10
Angel’s Envy Bourbon     11
Angel’s Envy Rye     18
Knobb Creek Rye     10
Knobb Creek     10
Woodford Reserve     11
Woodford Doublewood     12
Pappy VanWinkle      30
Russell’s Reserve Rye     10
Red Breast     12
Jameson     9
Jameson 12yr     12
Jameson Black Barrel     12
Two Gingers     9
Tullamore Dew     11
Bushmills     10
Teeling     11
Templeton Rye Whiskey

 

COFFEES
(serving Café Vita)

Nudge  11
Remy Martin and Kahlua; topped with whipped cream
Caribbean Coffee  11
Meyers dark rum and sugar with whipped cream
Calypso Coffee  11
Bacardi gold rum, dark crème de cacao, amaretto, with whipped cream
Irish Coffee  11
Jameson; with whipped cream
Monte Cristo  11
Grand Marnier and Kahlua, with whipped cream
Café l’Orange  11
Cointreau, dark crème de cacao; with whipped cream

V.S.O.P. COGNAC
Remy Martin   12
Courvoisier   12
Hennessy   12
Courvoisier Connoisseur Collection 12 y.o.   14
Hennessy XO   25

PORT WINE
Taylor Fladgate Tawny  10
Taylor Fladgate Ruby   10
Taylor Fladgate 10 y.o.   12
Taylor Fladgate 20 y.o.   15
Graham’s 20 y.o. Tawny   15

HOUSE POLICIES

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Prices do not include 9.5% sales tax or gratuity.  Gratuity of 20% added to parties of 5 or more.

Tula’s is a listening club, please remain seated during performances and keep table conversations to a minimum.

$5 minimum, per person, per set.

Please, No Separate Cheques: Parties of Five or More

 
 


TO TOP

WELCOME || CALENDAR || MENU || GENERAL INFO || IN THE NEWS || DIRECTIONS

Copyright ©2014  Tula's Restaurant and Jazz Club — 206-443-4221