MENU

Tula's restaurant features Mediterranean and American cuisine, a full bar, a selection of fine wines and spirits and beers on tap. Preview our online menu and call 206–443–4221 for dinner reservations, available starting at 6:00PM.

DINNER MENU

APPETIZERS   •   SOUPS & SALADS
SANDWICHES   •   ENTRÉES

• APPETIZERS •  

Tzatziki and Pita   $8
Refreshing yogurt and cucumber dip served with warm pita bread.

Dolmathes   $11
Rice and herb-stuffed grape lleaves served with tomatoes, olives, tzatziki and warm pita.

Spanakopita   $10
Feta cheese and spinach wrapped in fillo dough and baked until golden brown. Served with tomatoes, olives and pepperoncini peppers.

Tiropita   $10
Feta cheese wrapped in fillo dough and baked until golden brown. Served with tomatoes, olives & pepperoncini peppers.

Baked Feta Cheese   $12
Baked marinated feta cheese topped with extra virgin olive oil and fresh herbs.  Served with warmed pita bread, Kalamata olives & tomatoes.

Baba Ghanouj   $13
Roasted eggplant blended with garlic and tahineh.  Served with pita bread.

Hummous and Pita   $12
Garbanzo beans, tahineh, lemon and garlic blended.  Served with warm pita bread.

Hummous with Lamb and Pine Nuts   $15
Hummous topped with sautéed lamb and pine nuts. Served with warm pita bread.

Tula's Platter   $38
Taste it all! Hummous, tzatziki, spanakopita, dolmathes, souvlaki, feta cheese, Kalamata olives, pepperoncini and tomatoes.

Seasoned Steak Fries   $6
A mound of crispy French-fried potatoes served with ketchup or tartar (additional sides 50¢ extra).

Greek Fries   $8
Steak fries smothered with fresh garlic, olive oil, fresh herbs and feta cheese.

Beer-Battered Onion Rings   $8
Crispy fried breaded onion rings, served with ketchup or tartar (additional sides 50¢ extra).

Clam Strips   $9
Deep-fried breaded clam strips served with ketchup or tartar sauce.

Calamari Rings   $12
Deep-fried calamari rings. Served with tzaziki sauce.

Chees Bread   $8
Cheddar, mozzarella and Parmesan cheeses melted over French bread. Served with marinara sauce.


• SOUPS AND SALADS •

Soup of the Day:   Small  $5   Large  $7

Garden Salad:   Small  $6   Large  $9

Caesar Salad:   Small  $6   Large  $9
     Add bay shrimp or grilled chicken for $4
     Note: Caesar dressing contains raw eggs yolks.

Greek Salad:   Small  $7  Large  $12
     Add grilled lamb or chicken for $4

Spinach Salad:    Small  $7  Large  $12
Fresh spinach tossed in balsamic vinaigrette with tomatoes and topped with blue cheese and walnuts.

Falafel Salad   $14
Fried vegetarian patties served on crisp romaine with tomatoes, onions, olives, cucumbesr, and topped with tahineh sesame dressing.

• SANDWICHES •

All served with your choice of fries or onion rings.
For soup or salad add $2.

Gyro Sandwich   $11
Pita bread topped with lettuce, tomato, onion, tzatziki, feta, and grilled gyro strips.

Cheeseburger   $10
1/3-lb. beef patty, charbroiled and topped with Swiss and cheddar cheeses served on a toasted bun with the works.

Lamb Burger   $14
Lean ground lamb stuffed with roasted onions, peppers and topped with feta cheese, on toasted French bread with lettuce and tomato.

Grilled Chicken Burger   $11
Boneless grilled chicken breast topped with Swiss and cheddar cheese served on a toasted bun with the works.

Garden Burger   $10
Vegetarian patty topped with Swiss and cheddar cheeses served on a toasted bun with the works.

Falafel Sandwich   $11
Falafel patties wrapped in pita with hummous, lettuce, tomatoes and onions.

Lamb Souvlaki Sandwich  $14
Broiled lamb wrapped in pita with tzaziki, lettuce, tomatoes, onions and feta cheese.
(You may substitute chicken for lamb.)


• ENTREES •

Fish and Chips   $14
Beeer battered cod served with steak fries, ketchup and tartar sauce.

Shrimp and Chips   $15
Deep-fried breaded shrimp served with steak fries, ketchup and tartar sauce.

Scallops Florentine   $19
Bay scallops sautéed with fresh spinach, cream, and nutmeg and folded with penne pasta.

Spaghetti and Meat Sauce   $15
Homemade beef and sausage meat sauce atop garlic pasta and topped with Parmesan cheese.

Pastitsio   $16
Greek lasagna: layers of makaponi pasta and lamb meat sauce topped with a creamy béchamel sauce.

Fettucini Alfredo   $14
Pasta tossed with our classic garlic cream sauce, topped with Parmesan cheese.
(Add chicken or bay shrimp for $4)

Lamb Meatballs and Pasta   $16
Homemade lamb meatballs cooked in a tomato ragu sauce and served over pasta with grated mitzithra (goat) cheese.

Manicotti   $17
Pasta shells stuffed with ricotta cheese, baked with marinara sauce and mozzarella cheese.

Moussaka   $17
Ground lamb, eggplant and potato casserole cooked with tomatoes and cinnamon, and topped with a béchamel sauce.

Eggplant Parmesan   $17
Lightly breaded eggplant smothered with marinara sauce and mozzarella cheese and baked to a golden brown. Served with garlic pasta.

Chicken Parmesan   $20
Breaded chicken breast baked with marinara sauce and mozzarella cheese. Served with garlic pasta.

Souvlaki   $21
Charbroiled skewered lamb and chicken served with tzaziki, pita bread, feta cheese, Kalamata olives, tomatoes and onions.

Gnocchi and Wild Mushrooms   $17
Italian potato dumplings sautéed with wild mushrooms, cream and pesto.

Puttanesca   $18
Spicy Italian sausage, capers, olives, anchovies and onions sautéed with marinara and folded with spaghetti.

Ravioli with Bolognese   $18
Beef ravioili tossed with a creamy mushroom and meat sauce.

Tortellini   $17
Cheese stuffed pasta tossed in a creamy sundried tomato sauce.

HOUSE POLICY
A gratuity of 18% is added to parties of five or more.