MENU

Tula's restaurant features Mediterranean and American cuisine, a full bar, a selection of fine wines and spirits and beers on tap. Preview our online menu and call 206–443–4221 for dinner reservations.

APPETIZERS   •   SOUPS & SALADS
SANDWICHES   •   ENTRÉES

• APPETIZERS •  

Tzatziki   $8
A refreshing yogurt and cucumber dipping sauce served with warm pita bread.

Dolmathes   $11
Grape leaves stuffed with rice and herbs. Served with tomatoes, olives, tzatziki and warm pita bread.

Spanakopita   $12
Feta cheese and spinach wrapped in fillo dough and baked until golden brown. Served with tomatoes, olives and pepperoncini peppers.

Baked Feta Cheese   $12
Marinated feta cheese topped with extra virgin olive oil and fresh herbs. Served with warm pita bread, Kalamata olives and tomatoes.

Baba Ghanouj   $12
Roasted eggplant mashed with garlic and tahineh. Served with warm pita bread.

Hummous and Pita   $12
Crushed garbanzo beans with tahineh, lemon juice and garlic. Served with warm pita bread.

Hummous with Lamb and Pine Nuts   $14
Hummous topped with sautéed lamb and pine nuts. Served with warm pita bread.

Tula's Platter   $36
Taste it all! Hummous, tzatziki, spanakopita, dolmathes, souvlaki, feta cheese, Kalamata olives, pepperoncini and tomatoes.

Cheese Bread   $8
Melted cheddar, mozzarella and Parmesan cheeses on French bread. Served with marinara sauce.

Seasoned Steak Fries   $6
A mound of crispy French-fried potatoes served with ketchup or tartar (additional sides 50¢ extra).

Greek Fries   $8
Golden steak fries smothered with fresh garlic, olive oil, fresh herbs and feta cheese.

Beer-Battered Onion Rings   $7
Crispy fried breaded onion rings, served with ketchup or tartar (additional sides 50¢ extra).

Zesty Chicken Strips   $10
Breaded chicken tenderloin strips fried to a golden brown, served with celery sticks and ranch dressing.

Calamari Rings   $12
Deep-fried calamari rings. Served with tzaziki sauce.

Clam Strips   $9
Deep-fried breaded clam strips served with ketchup or tartar sauce.


• SOUPS AND SALADS •

Soup of the Day:   Small  $5   Large  $6

Garden Salad:   Small  $6   Large  $9

Caesar Salad:   Small  $6   Large  $9
     Add bay shrimp or grilled chicken for $4.
     Note: our Caesar dressing contains eggs.

Greek Salad:   Small  $7  Large  $12
     Add lamb or chicken for $4

Falafel Salad   $13
Fried vegetarian patties served on a bed of crisp romaine lettuce with tomatoes, onions, olives, cucumber, and topped with tahineh sesame dressing.

Spinach Salad:    Small  $7  Large  $12
Fresh spinach tossed with balsamic vinaigrette and tomatoes, topped with crumbled blue cheese and walnuts.

• SANDWICHES •

All served with your choice of fries, soup or salad.

Gyro Sandwich   $10
Pita bread topped with lettuce, tomato, onion, tzatziki, feta, and grilled gyro strips.

Cheeseburger   $10
1/3-lb. beef patty, charbroiled and topped with Swiss and cheddar cheese served on a toasted bun with the works.

Lamb Burger   $13
Lean ground lamb stuffed with roasted onions, peppers and topped with feta cheese. Served on toasted French bread with lettuce and tomato.

Grilled Chicken Burger   $11
Boneless grilled chicken breast topped with Swiss and cheddar cheese served on a toasted bun with the works.

Garden Burger   $10
Vegetarian patty topped with Swiss and cheddar cheese served on a toasted bun with the works.

Falafel Sandwich   $11
Falafel patties wrapped in pita with hummous, lettuce, tomatoes and onions..

Lamb Souvlaki   $14
Broiled lamb wrapped in pita with tzaziki, lettuce, tomatoes, onions and feta cheese.
(You may substitute chicken for lamb.)


• ENTREES •

Fish and Chips   $13
Breaded cod fried to a golden brown and served with steak fries, ketchup and tartar sauce.

Shrimp and Chips   $15
Breaded shrimp fried to a golden brown served with steak fries, tartar and cocktail sauce.

Scallops Florentine   $18
Bay scallops sautéed with fresh spinach, cream, nutmeg and folded with penne pasta.

Captain's Plate   $17
Fried cod, shrimp and clam strips served with steak fries, ketchup and tartar sauce.

Spaghetti and Meat Sauce   $14
Homemade beef and pork meat sauce tossed with pasta and topped with Parmesan cheese.

Pastitsio   $16
Greek lasagna: layers of makaponi pasta and lamb meat sauce topped with a creamy béchamel sauce.

Fettucini Alfredo   $14
Pasta tossed with our classic garlic cream sauce, topped with Parmesan cheese.
(Add chicken or bay shrimp for $4)

Eggplant Parmesan   $16
Lightly breaded eggplant smothered with marinara sauce and mozzarella cheese and baked to a golden brown. Served with garlic pasta.

Lamb Meatballs and Pasta   $16
Homemade lamb meatballs cooked in a tomato ragu sauce and served over pasta with grated mitzithra (goat) cheese.

Manicotti   $17
Pasta shells stuffed with ricotta cheese, baked with marinara sauce and mozzarella cheese.

Cannelloni   $17
Pasta shells stuffed with Italian sausage, baked with marinara sauce and mozzarella cheese.

Moussaka   $17
Ground lamb, eggplant and potato casserole cooked with tomatoes and cinnamon, covered with a béchamel sauce.

Souvlaki   $19
Charbroiled skewered lamb and chicken served with tzaziki, pita bread, feta cheese, Kalamata olives, tomatoes and onions.

Chicken Parmesan   $18
Breaded chicken breast baked with marinara sauce and mozzarella cheese. Served with garlic pasta.

Gnocchi and Wild Mushrooms   $17
Italian potato dumplings sautéed with mixed wild mushrooms, cream and pesto.

Puttanesca   $18
Spicy Italian sausage, capers, olives, anchovies and onions sautéed with marinara and folded with spaghetti.

HOUSE POLICY
A gratuity of 18% is added to parties of five or more.
TULA'S IS A NON-SMOKING ESTABLISHMENT.