Tula's Restaurant and Nightclub








Tula’s Menu

Tula's restaurant and supper club features locally sourced, Pacific Northwest cuisine, a full bar, a selection of over fifty single malt scotches, a "jazzy" cocktail list, and local beers on tap. Preview our online menu, then email reservations@tulas.com or call 206–443–4221 for dinner reservations, available starting at 6:00PM. Please expect a confirmation.



Baked Brie 13
Brie baked with honey garnished with a raspberry sauce, toasted almonds, and seasonal fruit. (gluten free, vegetarian)

Antipasto Platter 20
Salami, prosciutto, soppressata, olive medley, pickled vegetables and select cheeses. (gluten free)

Hummus and Pita 13
Puree of garbanzo beans, lemon, garlic, tahini garnished with smoked paprika, cherry tomatoes and English cucumbers; served with warm pita bread. (vegetarian)

Tula’s Crab Cakes 15
Pan seared blue crab cakes with a red bell pepper remoulade and a micro-salad.

Prawn Diablo 15
Sauteed prawns in a spicy garlic-tomato sauce garnished with basil oil. (gluten free)

Olive Medley 13
Cerignola, castelvetrano and kalmata olives marinated in a savory blend of fennel, cumin, coriander, cinnamon and orange; served with warm pita and hummus. (gluten free, vegetarian)


Soup of the Day 6
Please ask your server about today's soup.

New England Clam Chowder 7
Classic white chowder with chopped ocean clams, hickory smoked bacon, russet potatoes, celery, onion and garlic in a rich cream broth garnished with croutons.

Classic Caesar Salad 9
Hearts of romaine, parmesan-reggiano herbed croutons and house Caesar dressing.

Pear Walnut Salad 9
Butter lettuce, toasted walnuts, asiago cheese, slivered pears and a lemon-walnut vinaigrette. (gluten free, vegetarian)

Italian Chopped Salad 12
Romaine lettuce, garbanzo beans, cherry tomatoes, salami, provolone, red onions, Parmesan, fresh basil, kalamata olives tossed with an Italian vinaigrette. (gluten free)

Heirloom Tomato Caprese Salad 10
Fresh mixed heirloom tomatoes, fresh basil, red onion and buffalo mozzarella tossed in a reduced balsamic. (gluten free, vegetarian)


Shrimp Arrabbiata
Sauteed tiger prawns and summer vegetables with fresh basil, chili flake and Parmesan in a roasted Roma tomato sauce served over linguine.

Northwest Seafood Stew 30
Pan-seared tiger prawns, sea scallops, mussels, mahi-mahi and cracked Alaskan king crab leg in a rich spicy saffron tomato sauce garnished with micro-greens. (gluten free)

Grilled Carlton Farms Centercut Porkchop 26
Grilled 10oz pork chop with chanterelle, oyster, enoki, shittake, and crimini mushrooms and a brandy sauce; served with garlic whipped potatoes and seasonal vegetables. (gluten free)

Shrimp and Cheddar Polenta 24
Sauteed black tiger prawns, andouille and chorizo sausage in a lobster-tomato sauce over creamy cheddar polenta. (gluten free)

Chicken Piccata 24
10oz pan-seared, bone-in chicken breast with lemon-white wine sauce, garlic and capers; served with garlic whipped potatoes and seasonal vegetables. (gluten free)

Grilled 12oz Ribeye 34
Omaha natural grass fed beef with a garlic-herb butter, served with garlic whipped potatoes and seasonal vegetables. (gluten free) (chef recommends medium temperature)

Blackened Red Snapper 25
Pan-seared, Cajun spiced pacific snapper served with roasted purple potatoes, Cajun butter and sauteed seasonal greens. (gluten free)

Smoked Sockeye Salmon Fettuccine 24
Sockeye salmon sauteed with asparagus and fresh garlic in a Parmesan white wine cream sauce.

Roasted Mushroom Risotto 20
Sauteed chanterelle, oyster, enoki, shittake, and crimini mushrooms with arborio rice, fresh sage, goat cheese; garnished with white truffle oil and Parmesan cheese. (gluten free, vegetarian)

Grilled King Salmon 28
King salmon with a lemon-dill beurre blanc; served with seasonal vegetables and garlic mashed potatoes. (gluten free)

Penne and Sausage 18
Italian sausage sauteed with garlic, oregano and brandy in a house made marinara; topped with parmesan-reggiano.

Steak Sandwich served with choice of Caesar or Roast Potatoes 18
Grilled 8oz hanger steak with melted pepper jack, grilled red onions, tomatoes and chopped romaine lettuce with a spicy sriracha aioli on a toasted ciabatta bun.

Lamb Burger served with choice of Caesar or Roast Potatoes 17
Grilled 8oz New Zealand lamb blended with roasted onions and sweet red bell peppers; with feta, tomato, and lettuce; garlic aioli, on a toasted artisan bun.


Lemoncello Mascarpone Ladyfinger Cake with Raspberry Sauce 9
Belgian Chocolate Flourless Ganache with Raspberry Sauce 9
New York Cheesecake with Raspberry Sauce 9
Vanilla Ice Cream with Bing Cherries 9
*all desserts made in house


European Whites
03   Jean Luc Colombo, Viognier 2011, Rhone Valley, France 39B
106 Belleruche, Cotes-du-Rhone GCS blend 2014, France 39B
114 Santa Margherita Pinot Grigio 2013, Valdadige, Italy 44B
115 Bertani Sereole, Soave 2013, Garganega, Veneto, Italy 48B
116 F.E. Trimbach Gewurztraminer 2012, Alsace, France 58B
European Reds
206 Santa Cristina Le Maestrelle SMS blend 2012, Toscana, Italy 39B
221 Belleruche, Côte du-Rhône, GSM, France 39B
222 Mazzei Fonterutoli, Chianti Classico 2011, Sangiovese, Italy 58B
223 Fontanafredda Serralunga D'Alba,Barolo 2009, Nebbiolo , Italy 96B
224 Saint Emilion Chateau Simard 2004, Bordeaux, France 78B
225 Santa Cristina Le Maestrelle 2012, Sangiovese, Toscana, Italy 39B
226 Bertani Villa Arvedi 2011, Corvina, Amarone, Italy 110B
227 E. Guigal Châteauneuf-Du-Pape 2009, Grenache, Rhone, France 108B
228 Tenuta Guado Al Tasso 2013, CMS, Tuscany, Italy 50B
229 Planeta Cerasuolo Di Vittoria 2012, Sicily, Italy 44B
301 LaMarca Prosecco, Italy, 187ml, 11B
302 Codorníu Classico Brut, Spain 187ml, 11B
303 Dom Chandon Brut, California 43B
304 G.H. Mumm Cordon Rouge Brut, France 78B
California Whites
102 Franciscan Estate Chardonnay 2013, Napa Valley 43B
111 Groth Chardonnay 2011, Napa Valley 59B
112 Joseph Phelps Chardonnay 2012, Sonoma 78B
113 Cakebread Cellars Sauvignon Blanc 2013, Napa Valley 55B
California Reds
204 Liberty School Cabernet Sauvignon 2012, Paso Robles 43B
214 Rutherford Hill Merlot 2010, Napa Valley 59B
215 Trinchero Central Park Vineyard Cab Sauv 2009, Napa Valley 89B
216 Emmolo Merlot 2012, Napa Valley 78B
217 Mount Veeder Cabernet Sauvignon 2012, Napa Valley 60B
218 Layer Cake Pinot Noir 2013, Central Coast 39B
219 Joel Gott Red Zinfandel 2012, Napa Valley 38B
New Zealand and Argentina
105 Kim Crawford Sauvignon Blanc 2014, New Zealand 43B
202 Bodega Norton Malbec Reserve 2012, Argentina 43B
220 Alta Vista Malbec 2012, Argentina 42B
Northwest Whites
101 Mimi Chardonnay 2012, Horse Haven Hills, WA 39B
104 Chateau Ste Michelle Riesling 2013, Columbia Valley, WA 39B
107 Willamette Valley Pinot Gris 2013, Willamette Valley, OR 39B
108 Waterbrook Reserve Chardonnay 2012, Columbia Valley, WA 49B
109 King Estate Backbone Pinot Gris 2013, 6 vineyard source, OR 48B
110 Chateau Ste Michelle Eroica Riesling 2013, Columbia Valley, WA 42B
Northwest Reds
201 Velvet Devil Merlot 2013, Mattawa, WA 39B
203 Substance Cabernet Sauvignon 2013, Columbia Valley, WA 47B
205 Chateau Ste Michelle Syrah 2012, Columbia, WA 39B
207 Acrobat Pinot Noir 2013, Western OR 43B
208 Willamette Founders' Reserve Pinot Noir 2013, OR 44B
209 Gifford Hirlinger Merlot 2009, Walla Walla, WA 59B
210 Goose Ridge Vireo 2009, Columbia Valley, WA 69B
211 Erath Prince Hill Vineyard Pinot Noir 2011, Dundee Hill, Or 80B
212 Horse Heaven Hills Cabernet Sauvignon 2013, H3, WA 36B
213 NxNW Cabernet Sauvignon 2011, Walla Walla, WA 82B

White Wines
100 House White 9G Rotating house white, ask your waitperson for more information.
101 Mimi Chardonnay 2012, Horse Heaven Hills, WA 10G
102 Franciscan Estate Chardonnay 2013, Napa Valley 11G
103 Jean Luc Colombo Viognier 2011, Rhone, France 11G
104 Chateau Ste Michelle Riesling 2013, Columbia Valley, WA 10G
105 Kim Crawford Sauvignon Blanc 2014, Marlborough, NZ 11G
106 Belleruche Cotes-du-Rhone 2014 Rose, GCS, France 10G
107 Willamette Valley Pinot Gris 2013, Willamette Valley, OR 11G
Red Wines
200 House Red 9G Rotating house red, ask your waitperson for more information.
201 Velvet Devil Merlot 2013, Mattawa, WA 10G
202 Bodega Norton Malbec Reserve 2012, Mendoza, Argentina 11G
203 Substance Cabernet Sauvignon 2013, Columbia Valley, WA 12G
204 Liberty School Cabernet Sauvignon 2012, Paso Robles, CA 11G
205 Chateau Ste Michelle Syrah 2012, Columbia Valley, WA 10G
206 Santa Cristina Le Maestrelle SMS blend 2012, Toscana, Italy 10G
207 Acrobat Pinot Noir 2013, Western OR 11G


In the Can $6
Bale Breaker Field 41 Pale Ale, Yakima Valley
Fremont Interurban IPA, Seattle
Leavenworth Whistling Pig Hefeweizen, Leavenworth, WA
Leavenworth Pilsner, Leavenworth, WA
In the Bottle $6
Silver City Brewery, Ridgetop Red Ale
Stella Artois
Milk Stout, left-hand brewing Company, Longmont, CO
Spire Mt. Dark & Dry Apple Cider, Fish Brewing Co.
Brother Thelonious Monk, Fort Bragg, CA 750ml $12
Gluten free New Grist Pilsner style beer
Clausthaler N/A Beer, Germany $5


Café Vita Coffee $5
San Pellegrino 500ml $5
Cola $4
Diet Cola $4
Lemon lime soda $4
Thomas Kemper Root Beer $4
Vernors Ginger Ale $5
Bedfords Ginger Beer $5
Mexican Coca-Cola $5
Juices $5
Cranberry juice
Pineapple juice
Tomato juice
San Pellegrino Limonata
San Pellegrino Blood Orange


“Jelly Roll” Morton, Godfather of Jazz: Macallan 12yr single malt Scotch, Disaronno Amaretto, Grand Marnier; served up $12

Betty “Ritz Carlton” Carter: Hennessy Cognac, Cointreau, maraschino liqueur, fresh lemon, champagne, orange twist; served up $12

Nancy “Negroni” Wilson: Tanqueray Gin, Punta e Mes vermouth, Campari , orange twist; served up $12

Miles “Decadent” Davis: Laphroaig 10yr single malt Scotch, crème de cacao, Frangelico; served on the rocks $12

Monk’s Manhattan: Maker’s Mark Bourbon, Punt e Mes vermouth, bitters, house brandied cherry; served up $12

Peggy “Old Fashioned” Lee: Buffalo Trace Bourbon, fresh orange juice, Cherry Heering, sugar, bitters, orange twist, house brandied cherry; served on the rocks $12

Rosemary “Could it be” Clooney: Bombay Gin, Lillet Blanc, Champagne, lemon twist and sugared rim; served up $12

Sara “Vieux Carre” Vaughn: Hennessy Cognac, Bulleit Rye, sweet vermouth, B&B, bitters, house brandied cherry; served up $12

Dizzie’s Daiquiri: Mount Gay Black Barrel Rum, maraschino liqueur, fresh lime and grapefruit juice; served on the rocks $12

Ella “Feel Good” Fitzgerald: St Germaine, Pisco Brandy, fresh sour, bitters, champagne; lemon and orange twist; served up $12

Sonny “Round-about” Rollins: Bulleit Rye, Grand Marnier, Cherry Heering with an orange twist; served on the rocks $12

John “Complete” Coltrane: Macallan 10 yr single malt Scotch, Tawny Port, Oloroso 15 yr Sherry; served up $12


Aberfeldy 12 yr $12, Highland
Aberlour 12 yr $12, Speyside
Aberlour 16 yr $16, Speyside
Aberlour 18 yr $20, Speyside
Aberlour A'Bunadn $22, Speyside
Ardmore Traditional Cask $14, Highland
Ardbeg 10 yr $14, Islay
Ardbeg Auriverdes $25, Islay
Ardbeg Ardbog $25, Islay
Ardbeg Corryvreckan $18, Islay
Ardbeg Galileo $28, Islay
Ardbeg Uigeadail $18, Islay
Auchentoshan $12, Lowland
Auchentoshan Triplewood $14, Lowland
Balvenie 12yr Doublewood $14, Speyside
Balvenie 14yr Caribbean cask $16, Speyside
Balvenie 15yr single barrel $28, Speyside
Balvenie 17 yr Doublewood $29, Speyside
Bowmore Devil’s Cask 10yr $22, Islay
Bowmore Small Batch $14, Islay
Bowmore 15 yr Darkest $20, Islay
Bruichladdich 10 yr $14, Islay
Bruichladdich Heavily Peated $14, Islay
Bruichladdich Un-peated $14, Islay
Bruichladdich Black Art 23yr $45, Islay
Bruichladdich Octomore $30 , Islay
Caol Ila 12 yr $14, Islay
Cardhu 12 yr $14, Speyside
Clynelish 14 yr $18, Highland
Cragganmore 12 yr $14, Speyside
Dalmore 12 yr $14, Highland
Dalmore 15 yr $22, Highland
Dalwhinnie 15 yr $15, Highland
Dalwhinnie 16 yr Distiller’s Ed. $19, Highland
Edradour Port Cask no.377 $25, Highland
GlenDronach 12yr $14, Highland
Glenfarclas 10 yr $12, Speyside
Glenfarclas 12 yr $14, Speyside
Glenfarclas 17 yr $25, Speyside
Glengoyne 17 yr $24, Highland
Glenmorangie 10 yr $12, Highland
Glenmorangie La Santa $16, Highland
Glenmorangie Nectar d'Òr $16, Highland
Glenmorangie Quinta Ruban $16, Highland
Glenkinchie 12 yr $14, Lowland
Glenlivet 12 yr $12, Speyside
Glenlivet 15 yr $18, Speyside
Glenlivet 18 yr $20, Speyside
Glenlivet 21 yr $28, Speyside
Glenlivet Guardian $20, Speyside
Glenlivet Nàdura Cask Strength $20, Speyside
Glenlivet Nàdura Cask Strength 16yr $24, Speyside
Glennfiddich 12 yr $12, Speyside
Glennfiddich15 yr $16, Speyside
Glennfiddich18 yr $22, Speyside
Glennfiddich Original 1963 Malt $20, Speyside
Glenrothes 1995 $22, Speyside
Glenrothes 1998 $18, Speyside
Glenrothes Select $12, Speyside
Highland Park 12 yr $14, Orkney Island
Highland Park 15 yr $18, Orkney Island
Highland Park 18 yr $22, Orkney Island
Jura 10 yr $14, Isle of Jura
Jura 16 yr $18, Isle of Jura
Jura Superstition $16, Isle of Jura
Kilchoman Machir Bay $19, Islay
Lagavulin 1996 Distiller’s Ed. $28, Islay
Lagavulin 1997 Distiller’s Ed. $25, Islay
Lagavulin 16 yr $18, Islay
Laphroaig Càirdeas Origin 2012, $28, Islay
Laphroaig Càirdeas 2014, $25, Islay
Laphroaig Càirdeas Portwood Ed. 2013, $25, Islay
Laphroaig 10 yr $14, Islay
Laphroaig 10 yr Cask Strength $25, Islay
Laphroaig 18 yr $23, Islay
Laphroaig Select $12, Islay
Laphroaig Triple Wood $18, Islay
Laphroaig Quarter Cask $16, Islay
Macallan 10 yr Fine Oak $12, Speyside
Macallan 12 yr Sherry Cask $14, Speyside
Macallan 15 yr Fine Oak $18, Speyside
Macallan 18 yr Sherry Cask $29, Speyside
Macallan Rare Cask $50, Speyside
Oban 14 yr $18, Highland
Oban 18 yr $28, Highland
Speyburn 10 yr $10, Highland
Talisker 10 yr $14, Isle of Skye
Talisker Distiller’s Ed. $18, Isle of Skye


Angel's Envy Bourbon $12
Angel's Envy Rye $18
Basil Hayden Bourbon $12
Booker's Bourbon $14
Buffalo Trace Bourbon $10
Bulleit Bourbon $10
Bulleit Rye $10
Bushmills Whiskey $10
Crown Royal Whiskey $11
Eagle Rare Bourbon $12
Gentleman Jack Whiskey $11
George T. Stagg Bourbon $28
Jack Daniels Whiskey $10
Jameson Whiskey $10
Jameson 12 yr Whiskey $12
Jameson Black Barrel Whiskey $12
Jefferson Bourbon $12
Jefferson Bourbon Aged at Sea $20
Jim Beam Bourbon $10
Jim Beam 12 yr $11
Jim Beam Black Bourbon $10
Jim Beam Double Aged Bourbon $11
Knobb Creek Bourbon $10

Knobb Creek Rye $11
Maker's Mark Bourbon $10
Maker's 46 Bourbon $12
Pappy Van Winkle 12 yr Bourbon $30
Pappy Van Winkle 15 yr Bourbon $65
Pendleton Whiskey $11
Old Weller Bourbon $11
Red Breast Irish Whiskey $12
Red Breast Irish Whiskey Cask Strength $16
Russell's Reserve Bourbon 10yr $14
Russell's Reserve Rye $11
Seagram's 7 Whiskey $10
Stagg Jr. Bourbon $25
Teeling Irish Whiskey $11
Templeton Rye $16
Thomas H. Handy Sazarac Rye $25
Tullamore Dew Irish Whiskey $11
Two Gingers Irish Whiskey $10
Wild Turkey Bourbon $10
Wild Turkey Rye $11
Woodford Doublewood Bourbon $14
Woodford Reserve Bourbon $12
Woodford Rye $16

Nudge: Remy Martin and Kahlua with whipped cream $11
Jamaican Coffee: Tia Maria liqueur, sugar and whipped cream $11
Calypso Coffee: Bacardi gold rum, Dark Creme de Cacao, Amaretto and whipped cream $11
Irish Coffee: Tullamore Dew with whipped cream $11
Monte Cristo: Grand Marnier, Kahlua and whipped cream; served with a sugared rim $11
Dee Dee: Bailey's Irish Cream, Frangelico, Kahlua and whipped cream $11
*served with Cafe Vita coffee

Remy Martin VSOP $14
Remy Martin XO $22
Courvoisier VSOP $14
Courvoisier Connoisseur Collection 12 yr $14
Courvoisier XO $22
Hennessy VSOP $14
Hennessy XO $22
Bushnel Calvados VSOP $12

Graham's 20 yr Tawny $15
Taylor Fladgate Tawny $10
Taylor Fladgate Ruby $10
Taylor Fladgate 10 yr $12
Taylor Fladgate 20 yr $15

Thank you for supporting live jazz at Tula's!
This is a listening club. Please remain seated during performances and keep table conversation to a minimum.
There is a $5 minimum per person per set.
Prices do not include 9.6% sales tax or gratuity.
Gratuity of 20% will be added to parties of 5 or more.
Again thank you for coming to Tula's!




Copyright ©2015     Tula's Restaurant & Jazz Club    206-443-4221    2214 2nd Ave, Seattle, WA 98121