Tula's Restaurant and Nightclub

Tula’s Menu

Tula's restaurant and supper club features locally sourced, Pacific Northwest cuisine, a full bar, a selection of over fifty single malt scotches, a "jazzy" cocktail list, and local beers on tap. Preview our online menu, then email reservations@tulas.com or call 206–443–4221 for dinner reservations, available starting at 6:00PM. Please expect a confirmation.



Baked Brie       13
Honey, raspberry sauce, toasted almonds, and seasonal fruit.

Steamed Manila Clams      13
Smoked hickory bacon, tomato, and fennel in a spiced garlic broth.

Antipasto Platter     20
Salami, prosciutto, olive medley, marinated vegetables, and select cheeses.

Smoked Salmon     18  
Gravlox, herbed cream cheese, capers, sliced red onion, and crostini.

Tula's Crab Cake      15
Pan seared and served with red bell pepper remoulade.

Prawn Diablo       15
Sauteed prawns in a spicy garlic-tomato sauce.

Olive Medley       13
A trio of olives in savory marinade of garlic, rosemary, cinnamon, and orange; with pita and hummous.

Black Pepper Crusted Sea Scallops     15  
Pan seared; served on a brandied lobster cream, drizzled with white truffle oil; microgreens.

Hummus and Pita     13
Garlic and tahini, smoked paprika, pita, olives, cherry tomatoes, and english cucumbers


New England Clam Chowder  7
Our Chef’s recipe

Tula’s House Salad    7  
Mixed greens, English Cucumber, Cherry Tomatoes, Kalamata Olives and Balsamic Vinaigrette

Classic Caesar Salad    9
Hearts of Romaine, Parmesan-Reggiano, Herbed Croutons and Caesar Dressing

Pear Walnut Salad  9  
Butter Lettuce, Toasted Walnuts, Asiago Cheese and Lemon-Walnut Vinaigrette


Blue Crab Linguini
Sauteed with zucchini, yellow squash, and cherry tomatoes, in olive oil, with garlic, fresh basil, and Parmesan-Reggiano.

Northwest Seafood Stew    27
Pan seared tiger prawns, sea scallops, green lip mussels, and red snapper, in a rich, saffron-garlic cream sauce.

Niman Ranch 10oz Centercut Porkchop     24
Pan seared chop; cognac cream sauce, garlic whipped potatoes, and seasonal vegetables.

Chicken Piccata      20  
Pan seared breast, with lemon, garlic, and capers; garlic whipped potatoes, and seasonal vegetables.

Painted HIlls 10 oz. New York Steak     28
Served grilled; with a brandy demi glace, garlic whipped potatoes, and seasonal vegetables.

Shrimp and Roast Garlic Ravioli      24  
Sauteed with black tiger prawns, cherry tomatoes, in a roasted garlic-white wine sauce.

Smoked Sockeye Salmon Fettuccini      23
Sautéed sockeye salmon with crisp asparagus and fresh garlic, in a Parmesan cream sauce.

Roasted Mushroom Risotto      20
Roasted shitake and crimini mushrooms sauteed with Arborio rice, fresh sage, goat cheese; white truffle oil, and parmesan cheese.

Blackened Red Snapper        22
Herbed Potatoes, Cajun Butter Sauce and sautéed Rainbow Chard

Penne and Sausage    18
Zesty Italian sausage sauteed with garlic, oregano, and brandy; house made marinara, and pine nuts; Parmesan-Reggiano.

Served with House Salad or Roasted Potatoes

Lamb Burger     16
8oz New Zealand Lamb, ground with roasted onions and sweet bell peppers; feta tomato, and lettuce; garlic aioli, on a toasted artisan bun.

Painted Hills 8oz Cheddar Burger     16
Onions, lettuce, tomato, garlic aioli, on a toasted artisan bun.



Mark West Pinot Noir, 2011 California 9 Glass/35 Bottle
Light, versatile pinot noir, with intense aromatics; flavors of black cherry and notes of spice from oak aging.
Graffigna Malbec Reserve, 2011 Argentina9 Glass/35 Bottle  
Full bodied Malbec with hints of blackberry.
Bodega Norton Malbec Reserva, 2010 Argentina 11 Glass/43 Bottle
Full bodied Malbec with carefully selected grapes from vines 30 years old, hints of dark cherry and blackberry.
Waterbrook Merlot, 2010 Washington 9 Glass/ 35 Bottle
This velvety merlot from one of Washington State's founding wineries, marries the aromas and flavors of rich dark chocolate, sweet black cherry and spices, with a hint of oak, and a balanced finish.
Rodney Strong Cabernet, 2010 California 10 Glass/ 39 Bottle
Rich and distinct Sonoma cabernet, featuring vibrant aromas of cherry and rich fruit; lingering spicy oak flavors.
Columbia Syrah, 2007 Washington 9 Glass/ 35 Bottle
Berry and red fruit flavors, with notes of smoked meat.  Balanced tannins.
Seven Falls Merlot, 2010 Washington 11 Glass/ 43 Bottle
Big, bold merlot with dark fruit character; rich and silky mouth feel.  The slightly softer tannins enhance, not overpower, food.
H3 Cabernet, 2010 Washington 9 Glass/ 35 Bottle
Medium bodied cabernet with hints of cherry blossoms; rose petals, and a balance of earth mineral and berry flavors, with a soft cocoa finish.


Benzinger Syrah, 2007 California  42 Bottle
Layered with flavors of plum and spice with a touch of pepper on the finish.
Firesteed Pinot Noir, 2010 Oregon 39 Bottle
Garnet in color with aromas of raspberries, cedar, leather and exotic spices; berry and cherry flavors are framed by soft tannins and continue throughout the lingering finish.
Liberty School Cabernet Sauvignon, 2010 California 38 Bottle
Up-front aromas of ripe red fruit, followed by similar vibrant and rich berry flavors. Silky but firm tannins lend excellent structure, while maintaining a soft approachability reflective of Paso Robles Cabernet Sauvignon.
Alta Vista Malbec, 2010 Argentina 41 Bottle
Seductive aromas of raspberry fruits nose; round and firm, but elegant tannins
Acrobat Pinot Noir, 2011 Oregon  47 Bottle
Great flavors of red bright fruit penetrate the nose and palatte.
Gifford Hirlinger Merlot, 2008 Washington 59 Bottle
85% Merlot, 15% Cabernet Sauvignon, this wine balances a firm structure with fruit tones of wild cherry and raspberry, with a hint of vanilla bean, caramel, and toast from the oak barrels.
Joel Gott Cabernet Sauvignon, 2010 California 49 Bottle
Aromas of plum, raspberry, and cherry cola with hints of anise, cooca, leather, and dried herbs. Bright acidity on the front of the palatte leads to a complex mid-palate and soft tannins on the finish.
Don Sebastiani & Sons Pinot Noir, 2011 California 59 Bottle
Burgundian-style, with depth and elegance; aromas of strawberry, raspberry, cranberry, and a hint of chocolate; medium-bodied and silky, with earthy undertones.


Franciscan Chardonnay, California 10 Glass/39 Bottle
Inviting aromas of citrus, Golden Delicious apple, vanilla, and subtle spice from toasted oak.­
Mary Hill Chardonnay, California 9 Glass/35 Bottle
Light, crisp, round, California chardonnay, with a buttery mouth-feel
Loredona Viognier, California 10 Glass/39 Bottle
Apricot, nectarine, and honey suckle flavors, with a well-balanced, crisp acidity.
1805 Riesling, Washington 9 Glass/35 Bottle
White jasmine, apricot, and nectarine flavors; refreshingly acidic.
Massimo Sauvignon Blanc, New Zealand 9 Glass/35 Bottle
Grapefruit, citrus aromas, passion fruit; crisply acidic with tangy citrus flavors.
Eola Hills Pinot Gris, Oregon 10 Glass/39 Bottle
Pear, cinnamon spice, and mineral acidity- refreshing.
Capasaldo Pinot Grigio, Italy 10 Glass/39 Bottle
Pale, straw yellow color. Delicate white fruit and apple aromas. Flavors are offset by notes of acacia blossoms and almond; crisp and vibrant with a well-balanced, bright acidity and a clean, fresh finish.
Côtes du Rhone Rosé, France  10 Glass/39 Bottle
Aromatic complexity of red fruits with a spicy finish.

Maschino Prosecco, Italy
Crisp and refreshing bubbly; bright and lively on the palate.
Allure Pink Moscato, California
Bubbly with an off-dry balance, can be served throughout the meal and even with dessert.


Banfi Pinot Grigio, Italy
Soft, delectable flavors of apple and pear that are crisp and refreshing.
Bonterra Viognier, California
Aromas of peaches and cream, citrus blossom and apricot greet you at the first introduction. Peaches and cream are a sensory signature of this wine.
NxNW Chardonnay, Oregon
King Estate Chardonnay with flavors of vanilla, peach, toast, tropical fruit, and a hint of toffee, with a viscous mouthfeel, and a round, long, crisp acidity.
Acrobat Pinot Gris, Oregon
Flavors of honeydew, white grapefruit, fresh pear, golden delicious apple, floral, spice.
Notebook Riesling, Washington
Aromatics of tangerines, apricots, star fruit, green apple, lemon and lime zests wrapped in a floral arrangement of honeysuckle and orange blossoms.
Kim Crawford Sauvignon Blanc, New Zealand
A crisp and powerful, well balanced wine with intense aromas of gooseberry, passion fruit and citrus flavors.
Dom Chandon Brut, California
California made in the traditional French méthode chapenoise, it is a delicious, slightly dry bubbly, perfect for any celebration.

ON TAP    $5.50
Manny's Pale Ale
Lucille IPA
Mack and Jack's African Amber

Bud Lite
Stella Artois
Stella Cidre
Kaliber N/A
Estrella Gluten Free Beer ($7)
Georgetown Porter

Sodas   4.
San Pellegrino • Cola • Diet Cola • Lemon-lime Soda • Root Beer • Ginger Ale•Ginger Beer ($5)
Juices   4.
Cranberry juice • Pineapple juice • Tomato juice • Grapefruit juice • Lemonade • Orange juice

The “Jelly Roll” Morton Godfather of Jazz

MaCallan’s 12 year old scotch, DiSaronno Amaretto; splash of Grand Marnier, served up or rocks  12.
The Betty Carter Godmother of Jazz
Chivas Regal and St Germaine, served up or rocks with an orange twist  12.
Nancy “Negroni” Wilson
Tanqueray Gin, sweet vermouth, Campari; garnished with an orange twist, served up or rocks  9.
Mack the Knife
Tanqueray Gin and Stolichnaya Vodka, garnished with a twist, onion and olive, served up or rocks  9.
Monk’s Manhattan
Crown Royal Whiskey, sweet vermouth, and a homemade brandied cherry, served up or rocks  9.
Cleo’s Cosmo
Stolichnaya Vodka, Curaçao, splash of cranberry with muddled lime; served up or rocks  9.
The Peggy Lee
Makers Mark with muddled sugar cube, orange, and homemade brandied cherries, club soda; cherry and orange bitters; served up or rocks  10.
Rosemary Clooney
Boodles Gin, Lillet Blanc, Champagne, served up, with a twist and sugared rim  10.
The Etta
Hendrick’s Gin, muddled cucumber, and Campari; served up or rocks  10.
Louis’ Lemon Drop 
Stoli, Curaçao, fresh lemon, sugared rim, served up or rocks  9.
The Nina Simone 
Grey Goose, Chambord, Pineapple, served up or rocks  10.
The Dee Dee
Bailey’s Irish Cream, Frangelico, and Kahlua, served up or rocks  9.
The Billie Holiday
Bullit Rye, Pernod; muddled sugar; garnished with a lemon twist; served up or rocks  10.
The Ella Fitzgerald
Grand Marnier and Remy Martin, served up  10.
The Rat Pack
Bacardi, Jack Daniels, Tanqueray, Curaçao, Amaretto, Splash Cranberry, Splash Sour  12.
Tula’s Tea
Iced Tea, Grand Marnier, and DiSaronno Amaretto, served up or rocks  9.


Aberfeldy 12 year old $10 Highland
Aberlour 12 year old $10 Speyside
Ardmore Traditional Cask $14 Highland
Ardbeg 10 year old $11 Islay
Ardbeg Corryvreckan $18 Islay
Ardbeg Galileo $22 Islay
Ardbeg Uigeadail $17 Islay
Balvenie 12 Doublewood $12 Speyside
Balvenie 14 Caribbean cask $14 Speyside
Balvenie 15 single barrel $25 Speyside
Balvenie 17 year old Doublewood $29 Speyside
Bowmore 12  year old $13 Islay
Bowmore 15  year old Darkest $20 Islay
Bunnahabhain 12  year old $13 Islay
Bruichladdich 10  year old $13 Islay
Caol Ila 12  year old $14 Islay
Cardhu 12  year old $14 Speyside
Clynelish 14  year old $17 Highland
Cragganmore 12  year old $14 Speyside
Dalwhinnie 15  year old $15 Highland
Edradour Port Cask no. 377 $25 Highland
Glenfarclas 12  year old $12 Speyside
Glengoyne 17 year old $23 Highland
Glenmorangie 10 year old $10 Highland
Glenmorangie the LaSanta $14 Highland
Glenmorangie the Nectar d'Òr $15 Highland
Glenmorangie the Quinta Ruban $12 Highland
Glenkinchie 12 year old $14 Lowland
Glenlivet 12 year old $11 Speyside
Glenlivet 15 year old $15 Speyside
Glenlivet Nàdura $16 Speyside
Glennfiddich 12 year old $11 Speyside
Glennfiddich15 year old $15 Speyside
Glennfiddich 18 year old $21 Speyside
Highland Park 12 year old $12 Highland
Highland Park 18 year old $21 Highland
Jura 10 year old $13 Isle of Jura
Jura 16 year old $18 Isle of Jura
Jura Superstition $14 Isle of Jura
Kilchoman Machir Bay $19 Islay
Lagavulin 12  year old Natural Cask Strength $26 Islay
Lagavulin 16  year old $18 Islay
Laphroaig Càirdeas Origin $21
Laphroaig 10 year old $12 Islay
Laphroaig 18 year old $23
Laphroaig Tripplewood $17
Laphroaig Quarter Cask $16
Macallan Cask Strength $14 Speyside
Macallan 10 year old Fine Oak $10 Speyside
Macallan 12 year old Sherry Cask $12 Speyside
Macallan 15 year old Fine Oak $16 Speyside
Macallan 18 year old Sherry Cask $29 Speyside
Oban 14 year old $17 Highland
Oban 18 year old $28 Highland
Speyburn 10 year old $10 Highland
Talisker 10 year old $14 Isle of Skye


Bullit Rye $10
Bullit Bourbon $10
Makers Mark $10
Angel's Envy Bourbon $11

Knobb Creek Rye $10
Knobb Creek $10
Basil Hayden $11
Wild Turkey $9

Wild Turkey Rye $9
Bookers $14
Woodford Reserve $11

TaylorFladgate Tawny  
TaylorFladgate Ruby

Irish Coffee Jameson; topped with whipped cream
Monte Cristo Grand Marnier and Kahlua, topped with whipped cream
Café l’Orange Cointreau, dark crème de cacao; topped with whipped cream
Nudge Brandy and Kahlua; topped with whipped cream
Caribbean Coffee dark rum and sugar with whipped cream  
Calypso Coffee white rum, dark crème de cacao, amaretto, with whipped cream

Prices do not include 9.5% Sales Tax or gratuity. Gratuity of 18% will be added to parties of 5 or more.
Tula's is a listening club, please remain seated during performances and keep table conversations to a minimum. $5 minimum, per person, per set. Please, no separate cheques, parties of 5 or more.




Copyright ©2014  Tula's Restaurant and Jazz Club — 206-443-4221