Tula's restaurant features
Mediterranean and American cuisine, a full bar, a selection of fine wines and
spirits and beers on tap.
Preview our online menu and call 2064434221
for dinner reservations, available starting at 6:00PM.
APPETIZERS SOUP & SALAD SANDWICHES
ENTREES SIDES WINE BEER COCKTAILS
TZATZIKI & OLIVES 12.95
A cucumber-garlic yogurt dip served with black and green olives, tomatoes, and whole grain pita.
Baked fillo pastries layered with spinach and feta cheese.
HUMMUS & PITA 12.95
Garbanzo beans, garlic, and sesame puree served with whole grain pita.
BAKED FETA 13.95
Marinated feta cheese, baked in olive oil and herbs. Served with tomatoes, cucumbers, kalamata olives, and whole grain pita on the side.
KEFTA & CAPRESE 13.95
Grilled patties of lamb, beef, herbs, and spices served with caprese salad.
HUMMUS WITH LAMB & PINE NUTS 15.95
Hummus served with sautéed seasoned lamb and pine nuts.
PRAWNS & FETA 14.95
Prawns sautéed with tomato ragu, finished with feta and herbs.
ANTIPASTO PLATTER 19.95
Salami, Proscuitto, Olives, marinated vegetables, and select cheeses
PITA MARGARITA 5.95
Baked pita, with pesto, tomato, mozzarella and basil.
Grape leaves stuffed with rice and herbs, served with pita and tzaziki.
SOUP AND SALAD
Served with garlic bread
SOUP OF THE DAY à la carte 5.95
GREEK SALAD 8.95
Romaine lettuce, tomato, cucumber, bell peppers, onion, olives, & feta with homemade Greek vinaigrette.
SPINACH SALAD 7.95
Baby spinach, with tomatoes, candied walnuts, bleu cheese and balsamic vinaigrette.
MEDITERRANEAN SALAD 7.95
Mixed greens, roasted red peppers, pine nuts, fresh mozzarella; orange vinaigrette.
CAPRESE SALAD 8.95
Sliced tomatoes, fresh mozzarella, with basil, balsamic and olive oil.
GRILLED ZUCCHINI SALAD 7.95
Zuchinni sprinkled with feta, diced tomato, olive oil, fresh lemon and mint.
FALAFFEL SALAD 12.95
Fried vegetarian patties served with lettuce, tomatoes, cucumbers, onions, Kalamata olives and tahini dressing.
SANDWICHES à la carte
LAMB BURGER 11.95
Lamb ground with roasted onions and red peppers finished with feta, tomato, and lettuce. Served on toasted French bread.
1/2 lb. seasoned ground angus, grilled, served with carmelized onions, lettuce and tomatoes, on a French roll.
Served with garlic bread
CHICKEN PARMIGIANA 21.95
Breaded chicken breast in tomato sauce finished with mozzarella.
SPAGHETTI BOLOGNESE 17.95
Bolognese sauce tossed with pasta and finished with Parmesan cheese.
Potato dumplings sautéed with Italian sausage, spinach, and marinara. Finished with Parmesan cheese.
LAMB CHOPS 25.95
Grilled lamb chops with pomegranate glaze, served with couscous and vegetables.
PORK SCALOPPINE 19.95
Pan seared pork tenderloin medallions sautéed with artichokes and fennel in a Sambuca cream sauce.
Prawns sautéed with garlic, capers, tomato, white wine, butter, and fresh herbs.
Served with pasta.
Grilled lamb skewers; comes served with rice, vegetables, and a small side of tzaziki.
Ricotta filled pasta baked with tomato sauce and mozzarella, finished with Parmesan Cheese.
Seasoned ground lamb and eggplant casserole; baked in a béchamel sauce.
LOBSTER RAVIOLI 24.95
Large, lobster-filled raviolis, sautéed in a sweet, lemoncello cream sauce.
CHICKEN DIJON 19.95
Chicken breast sautéed with mushrooms, artichokes, and green olives in a Dijon Cream sauce.
CABARET STEAK 25.95
10 oz Angus sirloin steak, with red wine and brandy cream sauce. Served with pomme frites and vegetables.
French Fries or Onion Rings 4.95
Pita or Garlic Bread 3.95
Hummus or Tzaziki 4.95
Kalamata Olives 4.95
Garlic Pasta 5.95
Couscous or Rice 3.95
Souvlaki Skewer 6.95
See server for dessert tray.
|101 Francisian Chardonnay, California
Inviting aromas of citrus, Golden Delicious apple, vanilla, and subtle spice from toasted oak.
102 Mary Hill Chardonnay, California
Light, crisp, round, California chardonnay, with a buttery mouth-feel
103 Loredona Viognier, California
Apricot, nectarine, and honey suckle flavors, with a well-balanced, crisp acidity.
104 1805 Riesling, Washington
White jasmine, apricot, and nectarine flavors; refreshingly acidic.
105 Massimo Sauvignon Blanc, New Zealand
Grapefruit, citrus aromas, passion fruit; crisply acidic with tangy citrus flavors.
106 Eola Hills Pinot Gris, Oregon
Pear, cinnamon spice, and mineral acidity- refreshing.
107 Capasaldo Pinot Grigio, Italy
Pale, straw yellow color. Delicate white fruit and apple aromas. Flavors are offset by notes of acacia blossoms and almond; crisp and vibrant with a well-balanced, bright acidity and a clean, fresh finish.
108 Côtes du Rhone Rosé, France
Aromatic complexity of red fruits with a spicy finish.
301 Maschino Prosecco, Italy
Crisp and refreshing bubbly; bright and lively on the palate.
303 Allure Pink Moscato, California
Bubbly with an off-dry balance, can be served throughout the meal and even with dessert.
109 Banfi Pinot Grigio, Italy
Soft, delectable flavors of apple and pear that are crisp and refreshing.
110 Bonterra Viognier, California
Aromas of peaches and cream, citrus blossom and apricot greet you at the first introduction. Peaches and cream are a sensory signature of this wine.
111 NxNW Chardonnay, Oregon
King Estate Chardonnay with flavors of vanilla, peach, toast, tropical fruit, and a hint of toffee, with a viscous mouthfeel, and a round, long, crisp acidity.
112 Acrobat Pinot Gris, Oregon
Flavors of honeydew, white grapefruit, fresh pear, golden delicious apple, floral, spice.
113 Notebook Riesling, Washington
Aromatics of tangerines, apricots, star fruit, green apple, lemon and lime zests wrapped in a floral arrangement of honeysuckle and orange blossoms.
114 Kim Crawford Sauvignon Blanc, New Zealand
A crisp and powerful, well balanced wine with intense aromas of gooseberry, passion fruit and citrus flavors.
302 Dom Chandon Brut, California
California made in the traditional French méthode chapenoise, it is a delicious, slightly dry bubbly, perfect for any celebration.
|201 Fat Cat Pinot Noir, California
Wild berry aromas and lively accents of plum and raspberry swing together with crisp acidity and light tannins for one finesse of a finish. Juicy, man, juicy.
202 Massimo Malbec, Argentina
Full bodied Malbec with hints of blackberry.
203 Alamos Malbec, Argentina
Dark cherry, blackberry, and full bodied.
204 181 Merlot, California
Bordeaux style red with plush tannins, hints of black cherry and spice.
205 337 Cabernet, California
Bordeaux style red, with flavors of mocha, dark cherry, blackberry and spices; bold tannins.
206 Columbia Syrah, Washington
Berry and redfruit flavors, with notes of smoked meat. Balanced tannins.
207 Waterbrook Merlot, Washington
Black cherry, dark chocolate flavors, and spiced with a hint of oak.
208 H3 Cabernet, Washington
Medium bodied cabernet with hints of cherry blossoms; rose petals, and a balance of earth mineral and berry flavors, with a soft cocoa finish.
209 Benzinger Syrah, California
Layered with flavors of plum and spice with a touch of pepper on the finish.
210 Firesteed Pinot Noir, Oregon
Garnet in color with aromas of raspberries, cedar, leather and exotic spices; berry and cherry flavors are framed by soft tannins and continue throughout the lingering finish.
211 Liberty School Cabernet, California
Up-front aromas of ripe red fruit, followed by similar vibrant and rich berry flavors. Silky but firm tannins lend excellent structure, while maintaining a soft approachability reflective of Paso Robles Cabernet Sauvignon.
212 Alta Vista Malbec, Argentina
Seductive aromas of raspberry fruits nose; round and firm, but elegant tannins
On Tap 5.
Roger's Pilsner, Manny's Pale Ale, Lucille IPA, Mack and Jack's African Amber,
Blue Moon, Georgetown Porter
In the Bottle 5.
Corona, Stella Artois, Heinekin, Kaliber N/A, Estrella Gluten Free Beer (7.)
San Pellegrino • Cola • Diet Cola • Lemon-lime Soda • Root Beer • Ginger Ale
Cranberry juice • Pineapple juice • Tomato juice • Grapefruit juice • Lemonade • Orange juice
The “Jelly Roll” Morton Godfather of Jazz
MaCallan’s 12 year old scotch, DiSaronno Amaretto; splash of Grand Marnier, served up or rocks 12.
The Betty Carter Godmother of Jazz
Chivas Regal and St Germaine, served up or rocks with an orange twist 12.
Nancy “Negroni” Wilson
Tanqueray Gin, sweet vermouth, Campari; garnished with an orange twist, served up or rocks 9.
Mack the Knife
Tanqueray Gin and Stolichnaya Vodka, garnished with a twist, onion and olive, served up or rocks 9.
Crown Royal Whiskey, sweet vermouth, and a homemade brandied cherry, served up or rocks 9.
Stolichnaya Vodka, Curaçao, splash of cranberry with muddled lime; served up or rocks 9.
The Peggy Lee
Makers Mark with muddled sugar cube, orange, and homemade brandied cherries, club soda; cherry and orange bitters; served up or rocks 10.
Boodles Gin, Lillet Blanc, Champagne, served up, with a twist and sugared rim 10.
Hendrick’s Gin, muddled cucumber, and Campari; served up or rocks 10.
Louis’ Lemon Drop
Stoli, Curaçao, fresh lemon, sugared rim, served up or rocks 9.
The Nina Simone
Grey Goose, Chambord, Pineapple, served up or rocks 10.
The Dee Dee
Bailey’s Irish Cream, Frangelico, and Kahlua, served up or rocks 9.
The Billie Holiday
Bullit Rye, Pernod; muddled sugar; garnished with a lemon twist; served up or rocks 10.
The Ella Fitzgerald
Grand Marnier and Remy Martin, served up 10.
The Rat Pack
Bacardi, Jack Daniels, Tanqueray, Curaçao, Amaretto, Splash Cranberry, Splash Sour 12.
Iced Tea, Grand Marnier, and DiSaronno Amaretto, served up or rocks 9.
Lagavulin 16 y.o. $18
Balvenie Doublewood 12 y.o. $12
Balvenie Caribbean Cask 14 y.o. $14
Highland Park 12 y.o. $11
Talisker 10 y.o. $13
Cragganmore 12 y.o. $13
Glenmorangie Nectar d’Or 12 y.o. $15
Glenmorangie 10 y.o. $9
Glenkinchie 12 y.o. $12
Chevis 12 y.o. $10
Johnny Walker Red $9
Laphroaig Quarter Cask $16
Laphroaig 10 y.o. $12
Oban 14 y.o. $17
MaCallan Cask Strength $14
MaCallan 12 y.o. $12
MaCallan 15 y.o. $16
MaCallan 18 y.o. $29
Glenlivit 12 y.o. $11
Glenfiddich 12 y.o. $11
Dalwhinnie 15 y.o. $15
Famous Grouse $8
Cutty Sark $8
Jonny Walker Black $10
Bullit Rye $9
Bullit Bourbon $9
Makers Mark $9
Knobb Creek $9
Basil Hayden $10
Wild Turkey $8
Wild Turkey Rye $9
TaylorFladgate Tawny 9.
TaylorFladgate Ruby 9.
Irish Coffee Jameson; topped with whipped cream $9
Monte Cristo Grand Marnier and Kahlua, topped with whipped cream $9
Café l’Orange Cointreau, dark crème de cacao; topped with whipped cream $9
Nudge Brandy and Kahlua; topped with whipped cream $9
Caribbean Coffee dark rum and sugar with whipped cream $9
Calypso Coffee white rum, dark crème de cacao, amaretto, with whipped cream $9
Gratuity of 18% will be added to parties of 5 or more.
During performances please keep conversations to a whisper.